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    <loc>https://shochu.guide/events/shochu-cocktail-masterclass-with-don-lee-and-kenta-goto</loc>
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    <loc>https://shochu.guide/events/volume-12-webinar</loc>
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    <lastmod>2022-01-12</lastmod>
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  <url>
    <loc>https://shochu.guide/events/webinar-vol-11-part-three</loc>
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    <lastmod>2021-12-20</lastmod>
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    <loc>https://shochu.guide/events/webinar-vol-11-part-two</loc>
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    <lastmod>2021-12-20</lastmod>
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    <loc>https://shochu.guide/events/webinar-vol-11</loc>
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    <lastmod>2021-12-02</lastmod>
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  <url>
    <loc>https://shochu.guide/events/webinar-vol-9-shochu-cocktails-how-to-apply-low-abv-shochu</loc>
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    <priority>0.5</priority>
    <lastmod>2021-11-27</lastmod>
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  <url>
    <loc>https://shochu.guide/events/madrid-fusion-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-01</lastmod>
  </url>
  <url>
    <loc>https://shochu.guide/events/masterclass-alexandre-vingtier</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
  </url>
  <url>
    <loc>https://shochu.guide/events/journey-to-japan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
  </url>
  <url>
    <loc>https://shochu.guide/recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-12-15</lastmod>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/spirit-of-the-beehive</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/8c9a18c7-154e-4bcd-aecc-df845c78c31c/Screen+Shot+2022-12-15+at+2.34.41+PM.png</image:loc>
      <image:title>Recipes - Spirit of the Beehive - Recipe:</image:title>
      <image:caption>2 oz Mahoko Sweet Potato Shochu ⅜ oz Amontillado Sherry ¼ oz Yellow Chartreuse 1 tsp Maple-Honey mix 8 drops lobster oil 8 drops Shiso oil Method: Stir, serve up.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/hana-sour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/ddfcbe47-05b6-4804-96e7-e6f28ab9ada9/Screen+Shot+2022-12-15+at+2.12.37+PM.png</image:loc>
      <image:title>Recipes - Hana Sour - Recipe:</image:title>
      <image:caption>2.5 oz Shiranami Kuradashi Shochu 0.75 oz pink peppercorn chamomile syrup  0.375 oz lemon juice  0.375 oz lime juice  Egg white  Glass: Sour Glass  Method: Dry shake all of the ingredients with the egg white followed by hard shake with ice. Pour into a sour glass and express the oil from a small piece of lemon over the surface. Garnish with a chamomile flower.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/amami-island-colada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1904836a-107b-45aa-bd63-ffd28bc94bd5/Screen+Shot+2022-12-15+at+2.08.03+PM.png</image:loc>
      <image:title>Recipes - Amami Island Colada - Recipe:</image:title>
      <image:caption>2.5 oz Jougo Shochu  0.5 oz Brown Sugar Matcha Coconut Cream 0.75 oz lemon juice  0.25 oz apricot liqueur  2 dashes of Angostura bitters  Glass: Double Rocks Glass Method: Shake all ingredients with several nuggets of crushed ice and pour into a frozen double old-fashioned glass. Fill with crushed ice and pack down, creating a dome of ice above the surface of the cocktail. Garnish with a matcha-dusted dehydrated lemon wheel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/kuma-river-swizzle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/2c496fee-fa83-43ca-b765-77b00a98ef50/Screen+Shot+2022-12-15+at+2.03.44+PM.png</image:loc>
      <image:title>Recipes - Kuma River Swizzle - Recipe:</image:title>
      <image:caption>2.5 oz Hakutake Shiro Shochu  0.5 oz fresh grapefruit juice  0.5 oz fresh lime juice  0.5 oz simple syrup (1:1) 1 slice of English cucumber  1 red grape  Glass: Collins Glass Method: Add the cucumber slice, grape, simple syrup, grapefruit juice, and lime juice to a cocktail shaker and muddle. Add Shochu. Shake with several pebbles of crushed ice, then pour into a tall Collins glass. Add more crushed ice and garnish with another cucumber slice and grape flag.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/beauty-colada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/8e19275b-b1ba-4c69-9508-2eaabda7a1c0/Screen+Shot+2022-12-15+at+1.57.22+PM.png</image:loc>
      <image:title>Recipes - Beauty Colada - Recipe:</image:title>
      <image:caption>1 ½ oz Kana Brown Sugar Shochu ½ oz Mirin  2 oz pineapple juice  ¼ oz lime juice 1 tbsp simple syrup  15g sake lees (sub coconut cream)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/guardian-diety</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/a8656710-813a-425e-b7df-01d229690a22/Screen+Shot+2022-12-15+at+1.51.02+PM.png</image:loc>
      <image:title>Recipes - Guardian Diety - Recipe:</image:title>
      <image:caption>2 oz Beni Ikko Sweet Potato Shochu ½ oz yuzu juice 2 tbsp yuzu jam  ⅓ oz Kuromitsu/Koku-tou  Shiso</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/amami-punch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/fc9a81c3-1e43-416d-b87d-a879c7833bc9/Screen+Shot+2022-12-15+at+1.41.05+PM.png</image:loc>
      <image:title>Recipes - Amami Punch - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/sakura-gibson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/b6f0f8dd-a563-4714-a85b-389fc36123b6/Screen+Shot+2022-12-15+at+1.35.47+PM.png</image:loc>
      <image:title>Recipes - Sakura Gibson - Recipe:</image:title>
      <image:caption>2.5 oz Kogin No Sayaki Barley Shochu 0.5 oz Bitter Bianco 3 dash Sakura bitters Glass: Martini Glass Method: Give it a long stir until the mixing glass is frosty. Pour it over a chilled martini glass. Small umeboshi plum and cocktail onion on a skewer as garnish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/shochu-sour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/bed2a710-16e7-416b-9e67-66ede459f39a/Screen+Shot+2022-12-15+at+1.28.45+PM.png</image:loc>
      <image:title>Recipes - Shochu Sour - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/express-yourself</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/e4bb8a33-a2c5-45d7-8089-07b485b0510a/Screen+Shot+2022-12-15+at+1.21.48+PM.png</image:loc>
      <image:title>Recipes - Express Yourself - Recipe:</image:title>
      <image:caption>1.5 oz Yamasemi Rice Shochu 2 oz Cold Brew 0.5 oz Licor 43 1 tsp anko  1 whole Egg Glass: Coffee cup  Method: Shake and Strain twice, then pour into a coffee cup and garnish with sesame seeds.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/one-thousand-cranes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/69331c82-e382-4ade-8df9-f5b79d455d03/Screen+Shot+2022-12-15+at+12.59.56+PM.png</image:loc>
      <image:title>Recipes - One Thousand Cranes - Recipe:</image:title>
      <image:caption>2 oz Cucumber infused Iichiko Saiten 0.75 oz lemon juice 0.75 oz lemon verbena syrup 2 dashes orange bitters Glass: Collins Glass Method: Shake and double strain into a Collins glass filled with ice. Top with Yuzu soda and garnish with cucumber ribbon and lemon verbena.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/izumi-pimm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/543c944e-b616-481a-bb98-b1bc7ad53360/Screen+Shot+2022-12-15+at+12.52.22+PM.png</image:loc>
      <image:title>Recipes - Izumi Pimm - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/desierto-amarillo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/77900808-6948-42b4-9fca-a054d479e890/Screen+Shot+2022-12-15+at+12.41.24+PM.png</image:loc>
      <image:title>Recipes - Desierto Amarillo - Recipe</image:title>
      <image:caption>1.5 oz Sesame Oil-Infused Aokage Fortyone  2 oz Vegetable water blend ⅓ oz Lime juice   ⅓ oz Agave syrup Half salt rim  Vegetable water blend 250g Tomato  100g Cucumber  50g Yellow bell pepper  10g Cilantro</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/martini</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/e7891985-51c9-4d45-9687-2f64c1691b7e/Screen+Shot+2022-12-15+at+12.34.50+PM.png</image:loc>
      <image:title>Recipes - Martini</image:title>
      <image:caption>2 oz Sakura Iichiko Saiten ⅔ oz Apple Skin Vermouth ⅔ oz Barley Rooibos 3 dash Pink Peppercorn Orange Bitters 1 dash Saline Solution Method: Stir and strain into a chilled nick and nora. Express lemon and discard. Garnish with Barley cracker and apple gel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/highball</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/f09c9f59-3780-4a32-81c3-d48fa24093e7/Screen+Shot+2022-12-15+at+12.28.11+PM.png</image:loc>
      <image:title>Recipes - Highball - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/old-fashioned</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/873267a8-540b-44cb-8449-e3cdb13de8aa/Screen+Shot+2022-12-14+at+6.11.13+PM.jpg</image:loc>
      <image:title>Recipes - Old Fashioned - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/mugi-cocktail</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/c792893e-b5ee-4ccd-8b28-8b769aa48483/Screen+Shot+2022-12-14+at+5.41.14+PM.jpg</image:loc>
      <image:title>Recipes - Mugi Cocktail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/triptych</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/b207f2d4-a503-4355-af20-73164747cef2/Screen+Shot+2022-12-14+at+5.03.27+PM.jpg</image:loc>
      <image:title>Recipes - Triptych - Recipe</image:title>
      <image:caption>0.5 oz Tenshi no Yuwaku Imo Shochu 1.5 oz Kokuryu Kuzuryu Junmai 0.5 oz Nanbu Bijin Umeshu 0.25 oz Marie Duffau Napoleon Armagnac 0.25 oz Beni-imosu Syrup Beniimosu 3 oz simple syrup 0.5 oz beni imo su (purple sweet potato vinegar) Method: Stirred and strained into a chilled cocktail glass. Optional garnish - purple sweet potato leaf.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/hanamizak-martini</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1bf06b0c-61d4-4d6c-85d1-5c27ea964eb8/Screen+Shot+2022-12-14+at+4.28.42+PM.png</image:loc>
      <image:title>Recipes - Hanamizaké Martini - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/the-yakuza-74</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/9699b3fe-2429-419a-b363-daf09f229e8f/Screen+Shot+2022-12-14+at+4.20.40+PM.png</image:loc>
      <image:title>Recipes - The Yakuza 7.4 - Make it stand out</image:title>
      <image:caption>THE YAKUZA 7.4 Shochu Cocktail</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/green-tiger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/b769ee89-5b64-4641-aa93-362e6ccdea79/Screen+Shot+2022-12-14+at+4.13.33+PM.png</image:loc>
      <image:title>Recipes - Green Tiger - 2 oz ReLento Brown Sugar Shochu 0.25 Taylor’s Velvet Falernum 0.5oz Orgeat 0.75 oz lime 1 cucumber slice 5 mint leaves 2 jalapeño slices Method: Shake and double strain over rocks in Colin’s glass. Top with ginger beer and enjoy.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/hollywood-ending</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/a2decdec-31bf-4a1e-8632-98fb753b251c/Screen+Shot+2022-12-14+at+4.06.12+PM.png</image:loc>
      <image:title>Recipes - Hollywood Ending - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/recipes/amber-mizuwari</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614194339347-HZ3N9Z37ACGBJSWC8JX4/05Juris%2BKenins1_Amber%2BMizuwari.jpg</image:loc>
      <image:title>Recipes - Amber Mizuwari</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612657604597-19NUTMBUH8TNLI1Q5E38/YT_05Juris+Kenins_k_Amber+Mizuwari.png</image:loc>
      <image:title>Recipes - Amber Mizuwari</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612716579577-I1W1CUYDIYEN1FKHPA0X/Screen+Shot+2021-02-07+at+10.43.47+AM.png</image:loc>
      <image:title>Recipes - Amber Mizuwari - Shochu Cocktail Recipes</image:title>
      <image:caption>View more &gt;</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614195084991-OJCSJFUURFAT4ZWNZ4T7/7G1A2810.jpg</image:loc>
      <image:title>Recipes - Amber Mizuwari - Upcoming Events</image:title>
      <image:caption>Learn more &gt;</image:caption>
    </image:image>
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    <loc>https://shochu.guide/recipes/angels-ate-imo</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/antwerp</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/aunty-old-fashioned</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/kome-shochu</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/earth-angel</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/forest-gold</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/hidden-parts</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/honey-moon</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/jerez</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/kazuko</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/kingdom-cocktail</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/kinpira</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/kokuto-beyond</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/kome-express</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/kuma-tini</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/kuri-spritz</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/xiyj8t4w3tbpkaqdijz0n8hmtc2dfp-25s77-3gbjb-7cnnj-6xjw6-4ga4c-xzxmx-afn29-29hg2-4h8m4-ncsaw</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/last-oyuwari</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
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      <image:title>Recipes - Last Oyuwari - Shochu Cocktail Recipes</image:title>
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  <url>
    <loc>https://shochu.guide/recipes/low-ball</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/miyazaki-martini</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
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      <image:title>Recipes - Miyazaki Martini - Shochu Cocktail Recipes</image:title>
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  <url>
    <loc>https://shochu.guide/recipes/new-girl</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
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      <image:title>Recipes - New Girl - Shochu Cocktail Recipes</image:title>
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  </url>
  <url>
    <loc>https://shochu.guide/recipes/oita-fizz</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
    <image:image>
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      <image:title>Recipes - ŌITA FIZZ - Shochu Cocktail Recipes</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614195255968-9OENXKB0OH0VBFDTS2CT/7G1A3119.jpg</image:loc>
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  </url>
  <url>
    <loc>https://shochu.guide/recipes/okimotive</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
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      <image:title>Recipes - Okimotive - Shochu Cocktail Recipes</image:title>
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  <url>
    <loc>https://shochu.guide/recipes/phuket</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/plum</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/plums</loc>
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  <url>
    <loc>https://shochu.guide/recipes/purple-on-the-rocks</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/risshu-first-day-of-autumn</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/ryukyu</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/saiten-spritz</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/sansho-martini</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/satsuma-punch</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/sea-wari</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/sesame-flip</loc>
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    <lastmod>2026-01-14</lastmod>
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    <loc>https://shochu.guide/recipes/second-wind</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/shiitake-drift</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/shochu-beautiful</loc>
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  <url>
    <loc>https://shochu.guide/recipes/smouldering</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/silver-chawari</loc>
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    <lastmod>2026-01-14</lastmod>
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    <loc>https://shochu.guide/recipes/sunomono-martini</loc>
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    <lastmod>2026-01-14</lastmod>
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    <loc>https://shochu.guide/recipes/super-cool-martini</loc>
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    <lastmod>2026-01-14</lastmod>
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    <loc>https://shochu.guide/recipes/the-rookie</loc>
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    <loc>https://shochu.guide/recipes/twist-on-a-bamboo</loc>
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    <lastmod>2026-01-14</lastmod>
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  <url>
    <loc>https://shochu.guide/recipes/visiting-birds-gimlet</loc>
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    <lastmod>2026-01-14</lastmod>
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    <loc>https://shochu.guide/recipes/what-would-usagi-chan-drink</loc>
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      <image:title>Products - Kurano Shikon The Orange - Make it stand out</image:title>
      <image:caption>Kura no Shikon The Orange   I Kagoshima, Japan</image:caption>
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      <image:title>Products - Kura no Shikon The Green - Make it stand out</image:title>
      <image:caption>Kura no Shikon The Green  I Kagoshima, Japan</image:caption>
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    <lastmod>2024-01-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/793d7202-9213-46bb-87fa-43a1c9de9583/Nankai+White+oak.png</image:loc>
      <image:title>Products - Nankai White Oak - Make it stand out</image:title>
      <image:caption>Nankai White Oak I Machida Shuzo</image:caption>
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    <image:image>
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      <image:title>Products - KuroUma Gold - Make it stand out</image:title>
      <image:caption>Kurouma Gold I Miyazaki, Japan</image:caption>
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    <lastmod>2024-01-22</lastmod>
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      <image:title>Products - Toki No Fuin Genshu - Make it stand out</image:title>
      <image:caption>Toki no Fuin Gensyu I Kumamoto, Japan</image:caption>
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    <loc>https://shochu.guide/products/9earbdkwlyj6cga-a6pxy-6wfzt-5rdh3-b8rsf-fgp7k-plkax-7ta6x-67xwc-k9m2x-cpyhh-ge6ed-srgcl-9b339</loc>
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      <image:title>Products - Gokuraku Shizune 1993(Gokuraku Blissful sleep 30years) - Make it stand out</image:title>
      <image:caption>Gokuraku Shizune 1993 I Kumamoto, Japan</image:caption>
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    <loc>https://shochu.guide/products/9earbdkwlyj6cga-a6pxy-6wfzt-5rdh3-b8rsf-fgp7k-plkax-7ta6x-67xwc-k9m2x-cpyhh-ge6ed-srgcl-9b339-hra3w-48akz-h7kfm-m6gyz-d2aey-hw9ga-tpnfj-7ar3y-tcwxr-zcrzw-fzcfa-7bpsj</loc>
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    <lastmod>2024-01-18</lastmod>
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      <image:title>Products - Kuro Riemon - Make it stand out</image:title>
      <image:caption>Kuro Riemon I Kagoshima, Japan</image:caption>
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      <image:title>Products - Tensho - Make it stand out</image:title>
      <image:caption>Tenson Korin I Miyazaki, Japan</image:caption>
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    <lastmod>2024-01-18</lastmod>
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      <image:title>Products - Ara Ara Zake 2023 Vintage - Make it stand out</image:title>
      <image:caption>Ara Ara Zake 2023 Vintage I Kagoshima, Japan</image:caption>
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    <lastmod>2024-01-22</lastmod>
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      <image:title>Products - Sabo Taikaian - Make it stand out</image:title>
      <image:caption>Sabo Taikaian I Kagoshima, Japan</image:caption>
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      <image:title>Products - Kujira Kuro Koji - Make it stand out</image:title>
      <image:caption>Kujira Black Koji I Kagoshima, Japan</image:caption>
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    <loc>https://shochu.guide/products/9earbdkwlyj6cga-a6pxy-6wfzt-5rdh3-b8rsf-fgp7k-plkax-7ta6x-67xwc-k9m2x-cpyhh-ge6ed-srgcl-9b339-hra3w-48akz-h7kfm-m6gyz-d2aey-hw9ga-tpnfj-7ar3y-tcwxr</loc>
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      <image:caption>Kujira I Kagoshima, Japan</image:caption>
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    <lastmod>2024-01-18</lastmod>
    <image:image>
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      <image:title>Products - Umi - Make it stand out</image:title>
      <image:caption>Umi I Kagoshima, Japan</image:caption>
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    <loc>https://shochu.guide/products/9earbdkwlyj6cga-a6pxy-6wfzt-5rdh3-b8rsf-fgp7k-plkax-7ta6x-67xwc-k9m2x-cpyhh-ge6ed-srgcl-9b339-hra3w-48akz-h7kfm-m6gyz-d2aey-hw9ga-tpnfj</loc>
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    <lastmod>2024-01-22</lastmod>
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      <image:caption>Saiba I Kumamoto, Japan</image:caption>
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    <lastmod>2024-01-22</lastmod>
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      <image:title>Products - Homare No Tsuyu - Make it stand out</image:title>
      <image:caption>Homare No Tsuyu I Kumamoto, Japan</image:caption>
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    <lastmod>2024-01-22</lastmod>
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      <image:title>Products - Kura Junsui - Make it stand out</image:title>
      <image:caption>Kura Junsui I Kagoshima, Japan</image:caption>
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    <lastmod>2024-01-22</lastmod>
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      <image:caption>Kabuto-Tsurumi I Kagoshima, Japan</image:caption>
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    <lastmod>2024-01-18</lastmod>
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      <image:title>Products - Gokuraku Nami - Make it stand out</image:title>
      <image:caption>Gokuraku Nami I Kumamoto, Japan</image:caption>
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    <lastmod>2024-01-18</lastmod>
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      <image:title>Products - Gokuraku - Make it stand out</image:title>
      <image:caption>Gokuraku I Kumamoto, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2024-01-22</lastmod>
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      <image:title>Products - Gokuraku Shin(Gokuraku Genshu) - Make it stand out</image:title>
      <image:caption>Gokuraku Shin(Gokuraku Genshu) I Kumamoto, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2024-01-20</lastmod>
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      <image:title>Products - Miyagahama Aroma - Make it stand out</image:title>
      <image:caption>Miyagahama Aroma I Kagoshima, Japan</image:caption>
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    <loc>https://shochu.guide/products/9earbdkwlyj6cga-a6pxy-6wfzt-5rdh3-b8rsf-fgp7k-plkax-7ta6x-67xwc</loc>
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    <priority>0.5</priority>
    <lastmod>2024-02-16</lastmod>
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      <image:title>Products - KuroUma Silver - Make it stand out</image:title>
      <image:caption>Kurouma Silver I Miyazaki, Japan</image:caption>
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  <url>
    <loc>https://shochu.guide/products/yamamoto-satsuma-godai-67wwe-rsen7-f2zs6</loc>
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    <priority>0.5</priority>
    <lastmod>2024-01-19</lastmod>
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      <image:title>Products - Nankai Shochu - Make it stand out</image:title>
      <image:caption>Nankai I Machida Shuzo</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:title>Products - Natsu no Mannen - Make it stand out</image:title>
      <image:caption>Natsu no Mannen I Miyazaki, Japan</image:caption>
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    <loc>https://shochu.guide/products/watanabe-distillery-coltd-asashimannen-imoshochu-black-gfryl-5yaas</loc>
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    <lastmod>2025-01-22</lastmod>
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      <image:title>Products - Asahi Mannen Boshi Genshu - Make it stand out</image:title>
      <image:caption>Asahi Mannen Boshi GenshuI Miyazaki, Japan</image:caption>
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    <loc>https://shochu.guide/products/watanabe-distillery-coltd-asashimannen-imoshochu-black-gfryl</loc>
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    <lastmod>2024-12-31</lastmod>
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      <image:title>Products - Asahi Mannen Boshi - Make it stand out</image:title>
      <image:caption>Asahi Mannen Boshi I Miyazaki, Japan</image:caption>
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    <image:image>
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      <image:title>Products - Kuro Kirishima Paper Carton - Make it stand out</image:title>
      <image:caption>Kuro Kirishima Paper CurtonI Miyazaki, Japan</image:caption>
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      <image:caption>Taiko no Kuro Usagi I Kagoshima, Japan</image:caption>
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      <image:caption>iichiko I USA</image:caption>
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      <image:caption>Aka Oni  I Miyazaki, Japan</image:caption>
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      <image:caption>Tenson Korin I Miyazaki, Japan</image:caption>
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      <image:title>Products - Kohaku no Yume - Make it stand out</image:title>
      <image:caption>Kohaku no Yume Kagoshima, Japan</image:caption>
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      <image:caption>Tekkan Black I Kagoshima, Japan</image:caption>
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      <image:caption>Kuro Kirishima I Miyazaki, Japan</image:caption>
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      <image:caption>Dayame 40 Kagoshima, Japan</image:caption>
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      <image:caption>Kagemusha I Oita, Japan</image:caption>
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      <image:caption>Daiyame Kagoshima, Japan</image:caption>
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      <image:caption>Tsukushi Shiro I Fukuoka, Japan</image:caption>
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      <image:caption>Mugio Kagoshima, Japan</image:caption>
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    <lastmod>2024-01-12</lastmod>
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      <image:caption>Issho Bronze I Kagoshima, Japan</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:caption>Ginza No Suzume Kohaku I Oita, Japan</image:caption>
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      <image:caption>Tomino Hozan I Kagoshima, Japan</image:caption>
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      <image:caption>Shimauta I Okinawa, Japan</image:caption>
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      <image:title>Products - Chuko Awamori - Make it stand out</image:title>
      <image:caption>Chuko Awamori I Okinawa, Japan</image:caption>
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      <image:title>Products - Sakura Shiranami - Make it stand out</image:title>
      <image:caption>Sakura Shiranami Kagoshima, Japan</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:title>Products - Naka Naka - Make it stand out</image:title>
      <image:caption>Naka Naka I Miyazaki, Japan</image:caption>
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      <image:title>Products - Kuro Yokaichi - Make it stand out</image:title>
      <image:caption>Kuro Yokaichi I Miyazaki, Japan</image:caption>
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    <lastmod>2023-08-21</lastmod>
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      <image:title>Products - Rice Shochu 'Kome' - Make it stand out</image:title>
      <image:caption>Rice Shochu Kome I Kumamoto, Japan</image:caption>
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      <image:title>Products - Kiccho Houzan - Make it stand out</image:title>
      <image:caption>Kiccho Houzan I Kagoshima, Japan</image:caption>
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    <lastmod>2023-08-21</lastmod>
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      <image:caption>Kana I Kagoshima, Japan</image:caption>
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      <image:caption>Kinjo Shiro Kumamoto, Japan</image:caption>
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    <lastmod>2023-08-14</lastmod>
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      <image:title>Products - Barley Shochu 'Mugi' - Make it stand out</image:title>
      <image:caption>Barley Shochu 'Mugi' I Oita, Japan</image:caption>
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    <lastmod>2023-08-14</lastmod>
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      <image:caption>Jikuya White I Kagoshima, Japan</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:caption>Jakuunbaku I Fukuoka, Japan</image:caption>
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      <image:title>Products - Kakushigura Mugi - Make it stand out</image:title>
      <image:caption>Kakushigura Mugi I Kagoshima, Japan</image:caption>
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    <lastmod>2023-08-07</lastmod>
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      <image:caption>Hyaku I Kumamoto, Japan</image:caption>
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    <lastmod>2026-01-31</lastmod>
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      <image:title>Products - Aokage 41 - Make it stand out</image:title>
      <image:caption>Aokage 41 Miyazaki, Japan</image:caption>
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    <lastmod>2023-08-07</lastmod>
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      <image:caption>Jikuya Black I Kagoshima, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
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      <image:title>Products - Hitotsubu no Mugi - Make it stand out</image:title>
      <image:caption>Hitotsubu no Mugi I Kagoshima, Japan</image:caption>
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    <lastmod>2024-12-31</lastmod>
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      <image:title>Products - Hyakunen No Kodoku -              100 Years of Solitude - Make it stand out</image:title>
      <image:caption>Hyakunen No Kodoku - 100 Years of Solitude I Miyazaki, Japan</image:caption>
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    <lastmod>2023-07-31</lastmod>
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      <image:caption>Hama No Imota I Tottori, Japan</image:caption>
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    <lastmod>2026-02-05</lastmod>
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      <image:caption>RIHEI GINGER Miyazaki, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2023-07-31</lastmod>
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      <image:caption>Gankutsuo I Miyazaki, Japan</image:caption>
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    <lastmod>2024-12-31</lastmod>
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      <image:caption>YAMASEMI - KINGFISHER I Miyazaki, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2023-07-24</lastmod>
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      <image:caption>Goro I Kagoshima, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2023-07-24</lastmod>
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      <image:title>Products - Kaikouzu Potato Shochu - Make it stand out</image:title>
      <image:caption>Kaikouzu I Kagoshima, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2023-07-24</lastmod>
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      <image:caption>Beni-Ikko I Kagoshima, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
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      <image:title>Products - Kiroku - Memory - Make it stand out</image:title>
      <image:caption>Kiroku - Memory I Miyazaki, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2026-01-31</lastmod>
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      <image:caption>Mugon Kumamoto, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-22</lastmod>
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      <image:caption>Kintaro I Fukuoka, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2023-07-17</lastmod>
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      <image:caption>Crio I Kagoshima, Japan</image:caption>
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    <loc>https://shochu.guide/products/iichiko-kurobin-shochu-barley-7slt9</loc>
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    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
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      <image:title>Products - Iichiko Kurobin - Make it stand out</image:title>
      <image:caption>Iichiko Kurobin I USA</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/5c8eb537-253c-4bd8-ab45-c963e4d8da7e/colorful-honkaku-shochu-750ml.jpg</image:loc>
      <image:title>Products - Colorful - Make it stand out</image:title>
      <image:caption>Colorful I Miyazaki, Japan</image:caption>
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    <lastmod>2023-07-10</lastmod>
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      <image:title>Products - Kaido Imo Shochu - Make it stand out</image:title>
      <image:caption>Kaido Imo I Kagoshima, Japan</image:caption>
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    <lastmod>2026-02-05</lastmod>
    <image:image>
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      <image:title>Products - Kawabe - Make it stand out</image:title>
      <image:caption>Kawabe Kumamoto, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/d5a8190e-074a-452d-a4a5-e5b32b8d9c5a/Ginrei+Shiro+MTC.jpg</image:loc>
      <image:title>Products - Ginrei Shiro - Make it stand out</image:title>
      <image:caption>Ginrei Shiro  Kumamoto, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2026-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/8b9ebe86-7386-4c21-8a02-48aff545e531/Satsuma+Shiranami+MTC.jpg</image:loc>
      <image:title>Products - Satsuma Shiranami - Make it stand out</image:title>
      <image:caption>Satsuma Shiranami Kagoshima, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/a191183c-ccd3-4728-8ab3-635fbd89a0a8/Hakuten+Hozan+MTC.jpg</image:loc>
      <image:title>Products - Hakuten Houzan - Make it stand out</image:title>
      <image:caption>Hakuten Hozan I Kagoshima, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
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      <image:title>Products - Jougo Kokuto - Make it stand out</image:title>
      <image:caption>Jougo I Kagoshima, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/f03ee8ca-ed61-4b49-9a80-7ba9844a5340/Selephant.jpg</image:loc>
      <image:title>Products - Selephant - Make it stand out</image:title>
      <image:caption>Selephant I Kagoshima, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/0f42f03d-cd91-42f2-ae61-b08585e59db5/Sato+Kuro.jpg</image:loc>
      <image:title>Products - Satoh - Make it stand out</image:title>
      <image:caption>Satoh I Kagoshima, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/a8799c5f-8819-4911-adbb-870400d4544f/Genkai+_Iki.jpg</image:loc>
      <image:title>Products - Genkai "Iki" - Make it stand out</image:title>
      <image:caption>Genkai "Iki" I Nagasaki, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/69b282df-92a9-41bf-b6fb-0ca875f7fb2e/Tsurushi.jpg</image:loc>
      <image:title>Products - Tsurushi - Make it stand out</image:title>
      <image:caption>Tsurushi I Kagoshima, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1907ea32-2822-4c68-817b-f37107ea5c91/chiyonosono_8000-generations+Vine+Connections.png</image:loc>
      <image:title>Products - 8000 Generations - Make it stand out</image:title>
      <image:caption>8000 Generations I Kumamoto, Japan</image:caption>
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    <loc>https://shochu.guide/products/9earbdkwlyj6cga-a6pxy-6wfzt-5rdh3-b8rsf-atsxc-pyh97-k4ert-jmefn-wl8la-yhhes-92ggz-yz2ew-neg82</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/599f0868-9d7a-4b7c-a994-10bcb293da39/Yamaneko+Skurnik.jpg</image:loc>
      <image:title>Products - Yamaneko - Wildcat - Make it stand out</image:title>
      <image:caption>YAMANEKO - WILD CAT I Miyazaki, Japan</image:caption>
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    <loc>https://shochu.guide/products/kirishima-shochu-aka-kirishima-nkmbg-jt6e8-82ehg-9skk3-3ywhe-5ns2w-8ht8c-3p2nn-hhkgd-ntlkb-lpel6-znll5-wsw92-75nmj-njbxt-tfem6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/3fcb552e-1ed8-4c06-b270-4def7397d8e8/Lento+JFC.jpg</image:loc>
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      <image:caption>Lento I Kagoshima, Japan</image:caption>
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    <loc>https://shochu.guide/products/beniotome-goma</loc>
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    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/354c3601-9004-403e-a372-306f25d7f120/Beni+Otome+JFC.jpg</image:loc>
      <image:title>Products - Beniotome Shochu - Make it stand out</image:title>
      <image:caption>Beniotome I Fukuoka, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/a2d0b720-e1fe-43fb-a624-df80e42e1ea3/Hakutake+Shiro+MTC.jpg</image:loc>
      <image:title>Products - Hakutake Shiro - Make it stand out</image:title>
      <image:caption>Hakutake Shiro  Kumamoto, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2025-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/6456fad4-debc-4ae4-9aa7-579ff6c02413/YUFUIN+WHITE.jpg</image:loc>
      <image:title>Products - Yufuin White - Make it stand out</image:title>
      <image:caption>Yufuin   I Oita, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2025-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/e252b421-856e-45ad-ad19-b6a84a5b938e/%E7%99%BD%E9%BA%B9NY%E7%94%A8_1200.jpg</image:loc>
      <image:title>Products - Ginza no Suzume White - Make it stand out</image:title>
      <image:caption>Ginza No Suzume White   I Oita, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1644ceeb-165f-4f51-96d5-96f5975b3057/Aka+Mao+JFC.jpg</image:loc>
      <image:title>Products - Aka Maou - Make it stand out</image:title>
      <image:caption>Aka Maou  I Miyazaki, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2026-01-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/e2618896-5175-48f0-802e-d451d6bd1be3/Kozuru+Kuro.jpg</image:loc>
      <image:title>Products - Kozuru Kuro &amp;nbsp; - Make it stand out</image:title>
      <image:caption>Kozuru Kuro Kagoshima, Japan</image:caption>
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    <loc>https://shochu.guide/products/kirishima-shochu-aka-kirishima-nkmbg-jt6e8-82ehg-9skk3-3ywhe-5ns2w</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/b2c57403-1936-4181-98c5-a2c4f09bdb51/Kura+no+Shikon.jpg</image:loc>
      <image:title>Products - Kura no Shikon - Make it stand out</image:title>
      <image:caption>Kura no Shikon Kagoshima, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2025-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/22885f80-efc5-43ba-a736-12606cb91893/Akazaru.jpg</image:loc>
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      <image:caption>Akazaru I Kagoshima, Japan</image:caption>
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  <url>
    <loc>https://shochu.guide/products/ryukyuochuo-awamori</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/2e7324c7-bc55-4d81-b025-7db1787e6694/04272L.jpg</image:loc>
      <image:title>Products - Ryukyu Ohcho - Make it stand out</image:title>
      <image:caption>Ryukyu Ohcho I Okinawa, Japan</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/e4f4d2a6-07b4-4933-98d7-c89979c90748/Motoko.jpg</image:loc>
      <image:title>Products - Motoko - Make it stand out</image:title>
      <image:caption>Motoko I Miyazaki, Japan</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/084b185a-2cc2-450f-87ba-ad8f8e5abb7b/Mahoko.jpg</image:loc>
      <image:title>Products - Mahoko - Make it stand out</image:title>
      <image:caption>Mahoko I Miyazaki, Japan</image:caption>
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  <url>
    <loc>https://shochu.guide/products/9earbdkwlyj6cga-a6pxy-6wfzt-5rdh3-b8rsf-atsxc-pyh97-k4ert-jmefn-wl8la-yhhes-92ggz-yz2ew-neg82-a8ajf-ty46m-3dfmy</loc>
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    <priority>0.5</priority>
    <lastmod>2024-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/791523f2-ea58-45f1-a661-b8f4276adee4/Masako.jpg</image:loc>
      <image:title>Products - Masako - Make it stand out</image:title>
      <image:caption>Masako I Miyazaki, Japan</image:caption>
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  <url>
    <loc>https://shochu.guide/products/9earbdkwlyj6cga-a6pxy-6wfzt-5rdh3-b8rsf-atsxc-pyh97-k4ert-jmefn-wl8la-yhhes-92ggz-yz2ew-neg82-a8ajf-ty46m-3dfmy-zlz55-mm4cw-ty6y7-wtnlj-wy32h-jk8cp-mse4f-pz2ht-jx7yr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-12</lastmod>
    <image:image>
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      <image:title>Products - Mugi Hokka - Make it stand out</image:title>
      <image:caption>Mugi Hokka I Kagoshima, Japan</image:caption>
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    <lastmod>2024-02-16</lastmod>
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    <lastmod>2024-01-12</lastmod>
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      <image:caption>Toyonagakura I Kumamoto, Japan</image:caption>
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    <lastmod>2023-01-25</lastmod>
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      <image:caption>Mizunomai I Saga, Japan</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:caption>Asahi Mannen I Miyazaki, Japan</image:caption>
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    <lastmod>2026-02-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/ac614cd1-03dc-4529-a155-5591f0f68c3b/koma%28%E5%B0%8F%E3%82%B5%E3%82%A4%E3%82%BA%29+-+%E6%9F%B3%E7%94%B0%E6%AD%A3.jpg</image:loc>
      <image:title>Products - Koma - Make it stand out</image:title>
      <image:caption>Koma Miyazaki, Japan</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:caption>iichiko Saiten I USA</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:caption>iichiko I USA</image:caption>
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    <loc>https://shochu.guide/products/kodama-shochu-hanadori-tsh3x</loc>
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    <lastmod>2022-06-12</lastmod>
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      <image:caption>Hanadori I Miyazaki, Japan</image:caption>
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    <loc>https://shochu.guide/products/kodama-shochu-toji-junpei</loc>
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    <lastmod>2024-01-12</lastmod>
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      <image:caption>Toji Junpei I Miyazaki, Japan</image:caption>
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    <lastmod>2024-02-16</lastmod>
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      <image:caption>Aka Kirishima I Miyazaki, Japan</image:caption>
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    <lastmod>2024-02-16</lastmod>
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      <image:caption>Shiro Kirishima I Miyazaki, Japan</image:caption>
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    <lastmod>2026-02-05</lastmod>
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      <image:caption>Kannoko Kagoshima, Japan</image:caption>
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    <loc>https://shochu.guide/products/ogatamashuzo-shochu-tekkan</loc>
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    <lastmod>2026-02-05</lastmod>
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      <image:caption>Tekkan Shiro Kagoshima, Japan</image:caption>
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    <priority>0.5</priority>
    <lastmod>2024-01-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/71d1d5c6-8f55-4951-aa32-e178045283c6/OY_satsuma+godai_4x3.jpg</image:loc>
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      <image:caption>Satsuma Godai I Kagoshima, Japan</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:caption>Heihachiro I Miyazaki, Japan</image:caption>
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      <image:caption>Shiranami Kuradashi-Genshu Kagoshima, Japan</image:caption>
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    <loc>https://shochu.guide/products/komaki</loc>
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    <lastmod>2022-06-12</lastmod>
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      <image:caption>Ikkomon I Kagoshima, Japan</image:caption>
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    <lastmod>2026-02-05</lastmod>
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      <image:caption>Aokage Miyazaki, Japan</image:caption>
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    <lastmod>2025-01-22</lastmod>
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      <image:caption>Kyoya I Miyazaki, Japan</image:caption>
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    <lastmod>2026-01-17</lastmod>
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      <image:caption>Kase Shochu I Saga, Japan</image:caption>
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      <image:title>Blog - Believe in the Spirit - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Believe in the Spirit - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://shochu.guide/blog/share-the-secret</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-03</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Share the Secret; It’s the Right Thing to Do - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Share the Secret; It’s the Right Thing to Do - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://shochu.guide/blog/r80ga8uq9dynnuuie4mbztl7r0tyrr</loc>
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    <lastmod>2023-03-02</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://shochu.guide/blog/wide-eyed-kids-on-a-shochu-adventure</loc>
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    <lastmod>2023-02-14</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://shochu.guide/blog/introducing-shochu-to-american-cocktails</loc>
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    <priority>0.5</priority>
    <lastmod>2023-02-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/5ff1cd2f-f39b-40d5-b244-33707205e9d5/2022.03.07+Kyle+Davis+JSS+Competition-11.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://shochu.guide/blog/a-taste-of-home-exploring-shochu-from-kyushu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/9360d4d6-7a2a-46db-bd14-bfdf583236d1/IMG_5162.jpg</image:loc>
      <image:title>Blog - A Taste of Home: Exploring Shochu From Kyushu - Make it stand out</image:title>
      <image:caption>Kumamoto Castle, Japan</image:caption>
    </image:image>
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      <image:title>Blog - A Taste of Home: Exploring Shochu From Kyushu - Make it stand out</image:title>
      <image:caption>Oita Prefecture</image:caption>
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      <image:title>Blog - A Taste of Home: Exploring Shochu From Kyushu</image:title>
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      <image:title>Blog - A Taste of Home: Exploring Shochu From Kyushu</image:title>
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      <image:title>Blog - A Taste of Home: Exploring Shochu From Kyushu - Komasa Jyozo</image:title>
      <image:caption>Visiting the Komasa Jyozo distillery, the size struck me. This place is big! They still use some old production methods but also have modern equipment. The number of potatoes that they go through in a day is crazy. They have over 20 lines of shochu in their portfolio, and one of them, in particular, blew me away. It smells and tastes like banana. First, I saw the label with a picture of a banana on it, and my initial assumption was that they made a flavored shochu, but this wasn’t the case. There is no flavor added; it’s a potato shochu that really tastes like a banana. This is all about the right yeast. They found it, and they are doing something great with it. They really know their product, and they made magic happen. They produce another sweet potato shochu that tastes like Muscat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/2143c7b9-f9d5-4f78-a439-143ddd31e640/IMG_6760.jpg</image:loc>
      <image:title>Blog - A Taste of Home: Exploring Shochu From Kyushu - Make it stand out</image:title>
      <image:caption>Outside Sengetsu Shuzo Distillery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/blog/blog-post-title-one-pfks8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-07</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://shochu.guide/blog/blog-post-title-two-xfwbn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-29</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://shochu.guide/blog/tag/Kokuto+Shochu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://shochu.guide/blog/tag/Patent+Pending</loc>
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  </url>
  <url>
    <loc>https://shochu.guide/blog/tag/Sweet+Potato+Shochu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://shochu.guide/blog/tag/Amami+Island</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://shochu.guide/blog/tag/Awamori</loc>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://shochu.guide/blog/tag/shochu</loc>
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  </url>
  <url>
    <loc>https://shochu.guide/blog/tag/Takuma+Watanabe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://shochu.guide/about-shochu</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612720169917-CU5Q8CKM2HR0NQ2OY1N0/FH000012.JPG</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612719559953-8S91DVKFOE82XFYZAMEY/FH000015.jpg</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612720054552-E6N3FC0NZCJNDX4JOOGD/FH000005.JPG</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612720126221-3ZSPNRN1U4C51W2CLDB0/FH000014.jpg</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612721741878-RDSDV45AZBSI3O6NUJPZ/8%2525EF%2525BD%252590Kojimaking.jpg</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612721846631-KRV85UIF1U7JO93P6EP6/FH000010.JPG</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612721889449-V5ZM2TCJB1GT9NB9U3EW/FH000014.JPG</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612721695721-LAWBWEHQWE286WVL3U2G/FH000008.jpg</image:loc>
      <image:title>About Shochu</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612721656991-JSHB3EPFHL7MF6U5A9LQ/072.jpg</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612721967107-D31F0DLWAXKQ3RAKYTJB/Shochu+region.JPG</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612721975834-CZBICGXM0ZOS5UEUFDDB/ShochuGI.JPG</image:loc>
      <image:title>About Shochu</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/findshochu</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-29</lastmod>
  </url>
  <url>
    <loc>https://shochu.guide/home-2</loc>
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    <priority>1.0</priority>
    <lastmod>2025-11-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1610144244524-IKRFDHYJDX3X5VMS145G/7G1A3096_3_web.jpg</image:loc>
      <image:title>Home</image:title>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/ba394a49-fc1d-49b6-90b7-a68eedb31d02/2022.01.21+JSS+Shochu+Pour+%28Credit+Daniel+Schwartz%29.jpg</image:loc>
      <image:title>Home - History &amp; Production of Shochu</image:title>
      <image:caption>Learn more &gt;</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/a7d3234e-2b32-4c7e-83ac-3b65a08fb32e/IMG_3984.jpg</image:loc>
      <image:title>Home - Shochu Cocktail Competition</image:title>
      <image:caption>Learn more &gt;</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/d6f5adf8-430a-4a7f-a408-e1c7fe4c4c1c/2022.01.21+JSS+Kuma+Tini+%28Credit+Daniel+Schwartz%29-1.jpg</image:loc>
      <image:title>Home - Shochu Cocktail Recipes</image:title>
      <image:caption>Learn more &gt;</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/0d6305a3-14b1-4827-94d0-f86644a5bffb/Screen+Shot+2022-02-15+at+3.25.25+PM.jpg</image:loc>
      <image:title>Home - Upcoming Events &amp; Webinars</image:title>
      <image:caption>Learn more &gt;</image:caption>
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  <url>
    <loc>https://shochu.guide/shochu-cocktail-competition-rules-2026</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-11-03</lastmod>
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  <url>
    <loc>https://shochu.guide/shochu-rising-nyc</loc>
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    <lastmod>2026-02-11</lastmod>
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      <image:title>Shochu Rising NYC</image:title>
    </image:image>
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      <image:title>Shochu Rising NYC</image:title>
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      <image:title>Shochu Rising NYC</image:title>
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      <image:title>Shochu Rising NYC</image:title>
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      <image:title>Shochu Rising NYC</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/7beea05d-d830-4e43-889f-606646ae838d/Yanagita.png</image:loc>
      <image:title>Shochu Rising NYC</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/c67e2ef5-fdb7-424f-ac5a-9baaa5717ea4/Komasa.png</image:loc>
      <image:title>Shochu Rising NYC</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/ce2de929-a761-4040-bfdb-2548be065ff4/Yamamoto.png</image:loc>
      <image:title>Shochu Rising NYC</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/b9c99123-b8d6-4932-81cc-84f7448ca929/image002.png</image:loc>
      <image:title>Shochu Rising NYC</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/380a38d7-61ee-44a2-8ed9-9275fc191c9c/Satsuma.jpg</image:loc>
      <image:title>Shochu Rising NYC</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/5dcdb85c-938a-48b9-ac14-0649afc5b724/Takahashi.jpg</image:loc>
      <image:title>Shochu Rising NYC</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-09-16</lastmod>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/marie-yoshimizu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/0757f282-2b6c-4d10-820a-e2d911dbb989/LMulder_ShochuContest_032025_12.JPG</image:loc>
      <image:title>BARTENDERS - Marie Yoshimizu | USA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/215f7bdd-d9f7-4fef-a2e0-5a513ba1e609/LMulder_ShochuContest_032025_14.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/f7c9d569-1705-4754-9694-a31f28ffda90/LMulder_ShochuContest_032025_12.JPG</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/diego-cabrera</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612464180607-45KOSGKIB6DXQKTS0YI2/Diego%2BCabrera%2B5.jpg</image:loc>
      <image:title>BARTENDERS - Diego Cabrera |  Spain - Diego Cabrera</image:title>
      <image:caption>Madrid, Spain</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612464375581-OUAQI8SZ7Q67KODSHRHO/01Diego%2BCabrera2_Honey%2BMoon.jpg</image:loc>
      <image:title>BARTENDERS - Diego Cabrera |  Spain - Honey Moon</image:title>
      <image:caption>by Diego Cabrera 5 cl Awamori (Thai Indica Rice), Kumesen, Okinawa 1 cl Mezcal 1 cl Green Chartreuse 4 cl fresh lemon juice 3 cl chipotle syrup (made with honey) 1 cl egg white Shake all ingredients in a shaker with ice. Serve in a chilled glass and garnish with cookies and honeycomb.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612464338634-72QCM0XS34Z3K42Z38IR/01Diego%2BCabrera1_Yellow%2Bchilli.jpg</image:loc>
      <image:title>BARTENDERS - Diego Cabrera |  Spain - Yellow Chilli</image:title>
      <image:caption>by Diego Cabrera 5cl Imo Shochu (Sweet Potato), Mellowed Kozuru Exellence-Kagoshima, macerated with Thai chili, fresh ginger and cardamom 4cl fresh lemon and lime juice 3cl simple syrup 1cl egg white Shake all ingredients in a shaker with ice. Serve in a chilled glass and garnish with a Thai chilli. Served with 2 fresh lemonades: One with ginger—this serves to enhance the spiciness. One with mint—this is sweeter and serves to neutralize the spiciness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612650149301-S727F58YA0QFWE0IMDGK/YT_01Diego+Cabrera_d_Honey+Moon.png</image:loc>
      <image:title>BARTENDERS - Diego Cabrera |  Spain</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612650222361-NAW6SGVHN7Y4ZNB1I36E/YT_01_Diego+Cabrera_c_Yellow+Chilli.png</image:loc>
      <image:title>BARTENDERS - Diego Cabrera |  Spain</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/gracie-peters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612647718585-5H5J5HHCNPE6EQANC2YL/Gracie+Peters.jpg</image:loc>
      <image:title>BARTENDERS - Gracie Peters | Australia - Gracie Peters</image:title>
      <image:caption>Sydney, Australia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612647695683-BGJQUGQIWC5UA178BRIJ/11Gracie%2BPeters1_New%2BGirl.jpg</image:loc>
      <image:title>BARTENDERS - Gracie Peters | Australia - New Girl</image:title>
      <image:caption>by Gracie Peters 30ml Muji Shochu (Barley), Iichiko Saiten, Oita 30ml blood orange grapefruit cordial 20ml lime juice Add all ingredients and shake with ice. Fine mesh strain into Nick and Nora glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612660193075-1CFF07SX0W15BFPCV335/YT_11Gracie+Peters_u_New+Girl.png</image:loc>
      <image:title>BARTENDERS - Gracie Peters | Australia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/ben-rojo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612643798968-SATOS2HHNSGX93WN9659/Ben+Rojo.jpg</image:loc>
      <image:title>BARTENDERS - Ben Rojo | USA - Ben Rojo</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612644048516-Q6VWT3JVQUE1T145B0EZ/19BenRojo1_Earth%2BAngel.jpg</image:loc>
      <image:title>BARTENDERS - Ben Rojo | USA - Earth Angel</image:title>
      <image:caption>by Ben Rojo 45mL Sakura-casked Mugi Shochu (Barley), Mizu no Mai, Saga 90mL charred pineapple and Thai basil water (clarified juice) 5mL kokuto (black sugar) coconut syrup Combine all ingredients into a cocktail shaker, then add ice. Shake vigorously to combine and aerate before straining into a chilled cocktail glass. Garnish with a small leaf of fresh Thai basil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614893885249-1D14SYKSUIWF8MGTNFLP/FC_20210303_0002.jpg</image:loc>
      <image:title>BARTENDERS - Ben Rojo | USA - Smouldering</image:title>
      <image:caption>by Ben Rojo 60ml Brown Butter-Washed Imo Shochu (Sweet Potato), Ikkomon 60ml houjicha (roasted green tea) 5ml natsume (jujube) honey 1 pinch sea salt Add hot water to a teacup to warm, then discard. Combine all ingredients in the warmed vessel, stirring in the natsume honey last. Garnish with whole dried jujube and enjoy while hot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612711544229-GPDGG282JGC7KWZGTG4E/YT_19Ben+Rojo_ii_Earth+Angel.png</image:loc>
      <image:title>BARTENDERS - Ben Rojo | USA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612711580479-ADO8NK40VMW0MFWR9CFH/YT_19Ben+Rojo_jj_Smouldering.png</image:loc>
      <image:title>BARTENDERS - Ben Rojo | USA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/david-nguyen-luu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612471123477-95GGUAID00S06OKLI5NW/David+Nguyen-Luu.jpg</image:loc>
      <image:title>BARTENDERS - David Nguyen Luu | Singapore - David Nguyen Luu</image:title>
      <image:caption>Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612471623817-A60GYKNN7J7BU1EZ04VD/10David%2BNguyen%2BLuu3_Kumatini.jpg</image:loc>
      <image:title>BARTENDERS - David Nguyen Luu | Singapore - Kuma-Tini</image:title>
      <image:caption>by David Nguyen Luu 40ml Kome Shochu (Rice), SG, Oita 40ml watermelon-infused dry vermouth 2ml toasted sesame tincture Assemble in mixing glass, stir to chill. Served in a chilled coupe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612471500389-LRXJRY4VU79CIU7CFDLC/10David%2BNguyen%2BLuu1_Kazuko.jpg</image:loc>
      <image:title>BARTENDERS - David Nguyen Luu | Singapore - Kazuko</image:title>
      <image:caption>by David Nguyen Luu 50ml Imo Shochu (Sweet Potato), Yamatozaukra, Kagoshima 15ml green apple cordial 10ml pandan syrup 25ml clarified coconut milk Stir and strain over a block of ice. Garnish with an apple slice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612471720989-6EBM9TC8T441PU0ACEXH/10David%2BNguyen%2BLuu2_Kome%2BExpress.jpg</image:loc>
      <image:title>BARTENDERS - David Nguyen Luu | Singapore - Kome Express</image:title>
      <image:caption>by David Nguyen Luu 45ml Mugi Shochu (Barley), Iichiko Saiten, Oita 15ml pandan syrup 10ml yuzu vinegar 110ml strawberry water In a mixing glass, add all ingredients and stir to incorporate. Pour into in a collins glass with column ice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612659987448-PIJNH27SXOIV6NJ3YRMP/YT_10David+Nguyen+Luu_t_Kumatini.png</image:loc>
      <image:title>BARTENDERS - David Nguyen Luu | Singapore</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612660031947-H5XQTM0Z6UBISQG1MH58/YT_10DavidNguyenLuu_r_Kazuko.png</image:loc>
      <image:title>BARTENDERS - David Nguyen Luu | Singapore</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1616181771978-ZERC2YNJD43H7YRITL6J/Screen+Shot+2021-03-19+at+2.21.07+PM.png</image:loc>
      <image:title>BARTENDERS - David Nguyen Luu | Singapore</image:title>
      <image:caption>Kome Express</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/mike-enright</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612647007548-M51UPRU046QMCMJUTXTI/Mike+Enright.jpg</image:loc>
      <image:title>BARTENDERS - Mike Enright | Australia - Mike Enright</image:title>
      <image:caption>Sydney, Australia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612646959415-1QB0XIWGBKWK3X6FU3OV/03Mike+Enright1_Visiting+birds02.jpg</image:loc>
      <image:title>BARTENDERS - Mike Enright | Australia - Visiting Birds Gimlet</image:title>
      <image:caption>by Mike Enright 60ml Mugi Shochu (Barley), Tazunedori Iki No Hana, Iki 15ml Finger lime Cordial 2 drops Salt Bush Tincture Add all ingredients into a mixing glass with cubed ice. Stir and strain into a frozen rocks glass. Garnish with finger lime caviar on ice block.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612646977597-WAO7A9FLMGMIAS9QQVIQ/03Mike+Enright2_Super+Cool+Martini.jpg</image:loc>
      <image:title>BARTENDERS - Mike Enright | Australia - Super Cool Martini</image:title>
      <image:caption>by Mike Enright 30ml Mugi Shochu (Barley), Genkai 'Iki' Super Gold, Iki 30ml Ki No Be Gin 5ml Geraldton Wax Distillate 5ml lemongrass distillate 5ml Green Chartreuse Add all ingredients into a mixing glass w cubed ice. Stir and strain into a frozen cocktail glass. Garnish with Baby’s Breath.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612653077107-DMT2H422TXH8GON9ICGM/Screen+Shot+2021-02-06+at+5.04.54+PM.png</image:loc>
      <image:title>BARTENDERS - Mike Enright | Australia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/brian-matthys</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612473522020-MUBXU12BZYA5RG7ILEAF/Brian%2BMatthys.jpg</image:loc>
      <image:title>BARTENDERS - Brian Matthys | USA - Brian Matthys</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612473699860-9GC2T4IWRHB9WC853E9R/14Brian%2BMatthys1_SesameFlip.jpg</image:loc>
      <image:title>BARTENDERS - Brian Matthys | USA - Sesame Flip</image:title>
      <image:caption>by Brian Matthys 2oz Goma Shochu (Sesame), Beniotome, Fukuoka 1 whole egg 0.5oz Madeira 0.25oz coconut cream syrup* *Coconut Cream Syrup Heat equal parts coconut cream (unsweetened) and sugar to combine. Combine all ingredients in a shaker without ice and dry shake to whip up the egg. Add more ice, shake again, strain into a dessert wine or coupe glass. Garnish with grated nutmeg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612473776409-XFUUAL8H20HGSZYUQ11A/14Brian%2BMatthys2_SatsumaPunch.jpg</image:loc>
      <image:title>BARTENDERS - Brian Matthys | USA - Satsuma Punch</image:title>
      <image:caption>by Brian Matthys 2.5oz Imo Shochu (Sweet Potato), Kozuru Kuro, Kagoshima 0.5oz fresh mandarin juice 0.5oz fresh lemon juice 0.3oz red wine cinnamon syrup* *Red Wine Cinnamon Syrup Gently heat equal parts sugar and medium-bodied red wine until combined, along with 1 cinnamon stick broken up (per 8oz wine: 8oz sugar). Remove from heat and let cool, straining out cinnamon pieces after 10 minutes. Add all ingredients to a cocktail shaker and shake for approx 10 seconds. Strain into a rocks glass with or without ice and garnish with a lemon twist.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612658426443-B2J5NAOT4890M362W3SK/YT_14Brian+Matthys_y_Sesame+Flip.png</image:loc>
      <image:title>BARTENDERS - Brian Matthys | USA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612658473940-EMAH1X4VG2GF1M8VWOQC/YT_14Brian+Matthys_z_Satsuma+Punch.png</image:loc>
      <image:title>BARTENDERS - Brian Matthys | USA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/toms-remers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612648243187-NYZGNB8QLP5LX6FAWI0S/Toms%2BRemers.jpg</image:loc>
      <image:title>BARTENDERS - Toms Remers | Latvia - Toms Remers</image:title>
      <image:caption>Riga, Latvia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612648289258-3LQ37QF6HUFGUYOAZRL6/06Toms%2BRemers1_Sea-wari.jpg</image:loc>
      <image:title>BARTENDERS - Toms Remers | Latvia - Sea-Wari</image:title>
      <image:caption>by Toms Remers 60ml Mugi Shochu (Barley), Kanehachi, Oita 10ml Mezcal 15ml sea water 7ml dill syrup Build over ice in a collins glass and top up with soda water. Sea-Wari is made using barley shochu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612660572430-12P9VDTWLCZMCLFJT2LQ/YT_06Toms+Remers_m_Sea-Wari.png</image:loc>
      <image:title>BARTENDERS - Toms Remers | Latvia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/juris-kenins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612648622834-DH52YM88M4W6RJJ880IV/Juris%2BKenins.jpg</image:loc>
      <image:title>BARTENDERS - Juris Kenins | Latvia - Juris Kenins</image:title>
      <image:caption>Riga, Latvia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612648923362-LER0NU2PMFKQ5VY7PY9U/05Juris+Kenins1_Amber+Mizuwari.jpg</image:loc>
      <image:title>BARTENDERS - Juris Kenins | Latvia - Amber Mizuwari</image:title>
      <image:caption>by Juris Kenins 60ml Mugi Shochu Amber Water* 1 dash orange flower water 10ml Abavas Berry Distillate *Shochu Amber Water 120ml Mugi Shochu (Barley), Kanehachi, Oita 60ml Amber Water* Leave to rest at least 48 hours. To make Amber Water: Add 10g of amber to 100ml of hot water. leave to rest at room temperature for 24 hours. To make the cocktail: Stir all ingredients in mixing glass and serve chilled in a coupe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612648940280-PNF5HDNG544OMU6I55HP/05Juris+Kenins2_Last+Oyuwari.jpg</image:loc>
      <image:title>BARTENDERS - Juris Kenins | Latvia - Last Oyuwari</image:title>
      <image:caption>by Juris Kenins 30ml Mugi Shochu (Barley), Kanehachi, Ooita 30ml hot water 30ml tomato water Stir in serving glass for hot drinks. Garnish with dried porcini mushroom.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612657333120-HI9LUTGFG80DYGMU1YL8/YT_05Juris+Kenins_k_Amber+Mizuwari.png</image:loc>
      <image:title>BARTENDERS - Juris Kenins | Latvia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612657365037-UZYDM2Z43QW10HBKCV6C/YT_05Juris+Kenins_l_Last+Oyuwari.png</image:loc>
      <image:title>BARTENDERS - Juris Kenins | Latvia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/odd-strandbakken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612469871773-F8X497JSCFXJYZ4CNLON/Odd%2BStrandbakken.jpg</image:loc>
      <image:title>BARTENDERS - Odd Strandbakken | Norway - Odd Strandbakken</image:title>
      <image:caption>Oslo, Norway</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612470388207-0P6VKM05L1QDMHSJ7CSN/07Odd%2BStrandbakken2_Forest%2BGold.jpg</image:loc>
      <image:title>BARTENDERS - Odd Strandbakken | Norway - Forrest Gold</image:title>
      <image:caption>by Odd Strandbakken 200ml Mugi Shochu (Barley), Iichiko Saiten, Ooita 450ml Forest Stock* 50ml mirin *Forest Stock 600ml cold water 5g dehydrated chanterelles 5g dehydrated rosemary leaves Bring everything to a simmer and let the stock cool for 30 min before straining it. Bottle and keep at 65°C (149°F) in a circulator until you want to serve it in preheated cups.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612470444679-YJIE8QM232DMTTX1TZD1/07Odd%2BStrandbakken1_Plums.jpg</image:loc>
      <image:title>BARTENDERS - Odd Strandbakken | Norway - Plums</image:title>
      <image:caption>by Odd Strandbakken 200ml Imo Shochu (Sweet Potato), Daiyame, Kagoshima 450ml Autumn Stock* 50ml Ice Plum Wine *Autumn Stock 600ml cold water 5g birch leaves 5g caraway seeds Bring everything to a simmer and let the stock cool for 30 min before straining it. Bottle and keep refrigerated until you want to serve it on ice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612712256379-B6UQ3CBSD49WF7TVBVRM/YT_07Odd+Strandakken_o_Forest+Gold.png</image:loc>
      <image:title>BARTENDERS - Odd Strandbakken | Norway</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612712298451-0Y7IKOWZYS54SGTVBN5Q/YT_07Odd+Strandakken_n_Plums.png</image:loc>
      <image:title>BARTENDERS - Odd Strandbakken | Norway</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/masa-urushido</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612645586567-WKTSMKAC1NYA1Y5PA8QW/Masa+Urushido.jpg</image:loc>
      <image:title>BARTENDERS - Masa Urushido | USA - Masa Urushido</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612645566816-CA4CRLRKKGV74IFQCRMM/22Masa+Urushido1_Yuzu+Shio+Chuhai.jpg</image:loc>
      <image:title>BARTENDERS - Masa Urushido | USA - Yuzu-shio Chuhai</image:title>
      <image:caption>by Masa Urushido 1.5oz Mugi Shochu (Barley), Mizu No Mai-Lemon Glass, Saga 3/4oz salted yuzu sherbet Soda water Build in a highball glass and top with soda water. Garnish with a dehydrated lemon wheel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612715610113-F8MMBUH5KK6VQQ8LAS29/YT_22Masa+Urushido_mm_Yuzu+Shio+Chuhai.png</image:loc>
      <image:title>BARTENDERS - Masa Urushido | USA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/takuma-watanabe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612644458006-TTQEQM8VJ47AXO4SBQOW/Takuya%2BWatanabe.jpg</image:loc>
      <image:title>BARTENDERS - Takuma Watanabe | USA - Takuma Watanabe</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612644798399-ULK3AHJA4IAXBPS2EZZJ/21Takuma+Watanabe1_Sobatini.jpg</image:loc>
      <image:title>BARTENDERS - Takuma Watanabe | USA - 100% Soba-tini</image:title>
      <image:caption>by Takuma Watanabe 75ml Towari Soba Shochu (Buckwheat), Takara, Miyazaki 10ml Mentsuyu 15ml Nori maple syrup Yuzu wasabi salt rim Stir with ice until cold. Served in a chilled coupe rimmed with yuzu wasabi salt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612644828643-OJZZGMEBOYZVZJBPDODH/21Takuma+Watanabe2_Oita+Fizz.jpg</image:loc>
      <image:title>BARTENDERS - Takuma Watanabe | USA - ŌITA FIZZ</image:title>
      <image:caption>by Takuma Watanabe 45ml Mugi Shochu (Barley), Iichiko Saiten, Oita 15ml simple syrup 75ml milk-washed Kabosu &amp; Kinako Top with soda Shake ingredients with ice and strain into a collins glass. Top with soda water.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612715196032-XJBNPZ1921A0ZS72N294/YT_21Takuma+Watanabe_kk_100%25+Soba-tini.png</image:loc>
      <image:title>BARTENDERS - Takuma Watanabe | USA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612715236618-CT0KGQV547XU1MQDV8CE/YT_21Takuma+Watanabe_ll_Oita+Fizz.png</image:loc>
      <image:title>BARTENDERS - Takuma Watanabe | USA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/jenna-hemsworth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612647174887-L9Z2SS2QFVOE2JOHEMEY/Jenna-Hemsworth-Hubert.jpg</image:loc>
      <image:title>BARTENDERS - Jenna Hemsworth | Australia - Jenna Hemsworth</image:title>
      <image:caption>Sydney, Australia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612647416226-OU038TEYP9LSW2QX5HHT/12Jenna%2BHemsworth1_Second%2BWind.jpg</image:loc>
      <image:title>BARTENDERS - Jenna Hemsworth | Australia - Second Wind</image:title>
      <image:caption>by Jenna Hemsworth 30ml Kome Shochu (Rice), Kinjo Shiro, Kumamoto 30ml Davidson Plum-infused Campari 30ml Mr. Black Coffee Liqueur Served over ice in a single-rocks glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612647448821-4SA1LJWW7LVZFX2JURQQ/12Jenna%2BHemsworth2_Saiten%2BJasmine.jpg</image:loc>
      <image:title>BARTENDERS - Jenna Hemsworth | Australia - Saiten Spritz</image:title>
      <image:caption>by Jenna Hemsworth 30mL Mugi Shochu (Barley), Iichiko Saiten 10mL Campari 10mL lemon juice 60mL grapefruit, sage and pink peppercorn soda Build in collins glass and top with soda.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1616183277461-N3146U2U1EXPYFPNJKVA/YT_12Jenna%2BHemsworth_v_Second%2BWind.jpg</image:loc>
      <image:title>BARTENDERS - Jenna Hemsworth | Australia</image:title>
      <image:caption>Second Wind</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1616183233336-GKNCEPT7P8DPOLZEMF54/Screen%2BShot%2B2021-03-19%2Bat%2B2.16.50%2BPM.jpg</image:loc>
      <image:title>BARTENDERS - Jenna Hemsworth | Australia</image:title>
      <image:caption>Saiten Spritz</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/alson-tian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612472407429-8Q9U8JDRVT41CCMCAQSF/Alson%2BTian.jpg</image:loc>
      <image:title>BARTENDERS - Alson Tian | Singapore - Alson Tian</image:title>
      <image:caption>Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612472494619-K6W6PJB7YHJN768GZYJ9/09Alson%2BTian1_Daybreak%2B%25281%2529.jpg</image:loc>
      <image:title>BARTENDERS - Alson Tian | Singapore - Day Break</image:title>
      <image:caption>by Alson Tian 50ml Kome Shochu (Rice), Gokuraku, Kumamoto 20ml Oolong-infused Americano 5ml honey water Lemon twist for garnish Lemon twist, for garnish Bring everything to a simmer and let the stock cool for 30 min before straining it. Bottle and keep at 65°C (149°F) in a circulator until you want to serve it in preheated cups.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612713241920-UFIIH8VVU94LYYZOZHEV/YT_09Alson+Tian_q_Daybreak.png</image:loc>
      <image:title>BARTENDERS - Alson Tian | Singapore</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/philip-duff</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612911586722-ZWZIKX9WCOQOCZ7D3JK1/%28c%29+Old+Duff+Genever+pic+credit+Buda+Photography+%282%29.jpg</image:loc>
      <image:title>BARTENDERS - Philip Duff | USA - Philip Duff</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612465116549-4YLA6LFR4AUZ1RISTK7E/00Philip+Duff1_okimotive.JPG</image:loc>
      <image:title>BARTENDERS - Philip Duff | USA - Okimotive</image:title>
      <image:caption>by Phillip Duff 1.5 shots (45ml) Awamori (Thai Indica Rice), Shimauta, Okinawa 1 shot (30ml) white crème de cacao 0.75 shot (22.5ml) extra-dry vermouth 0.5 shot (15ml) freshly squeezed lemon juice 3 dashes of Angostura cocoa bitters Shake with ice. Strain into glass or serving vessel. Serve with cocoa beans on the side</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612465136608-DSDK1QB5MYNF4RMCT6FT/00Philip+Duff2_kingdom+cocktail.jpg</image:loc>
      <image:title>BARTENDERS - Philip Duff | USA - Kingdom Cocktail</image:title>
      <image:caption>by Phillip Duff 2 shots (60ml) Awamori (Thai Indica Rice), Ryukyu Ohcho, Okinawa 1 shot (30ml) genepy 1 shot (30ml) clarified lime juice 0.75 shot (22.5ml) nocino liqueur Stir with ice. Strain into a cocktail coupe. Garnish with citrus zests.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/frank-kurt-maldonado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612646413733-DDI2RUMFH2WGKFAKBX5Q/Frank+Kurt+Maldonado+1.jpg</image:loc>
      <image:title>BARTENDERS - Frank Kurt Maldonado | USA - Frank Kurt Maldonado</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612646366109-CE3QJSESRUV9GKF13XP0/16Frank+Kurt2_Shochu+Beautiful.jpg</image:loc>
      <image:title>BARTENDERS - Frank Kurt Maldonado | USA - Shochu Beautiful</image:title>
      <image:caption>by Frank Kurt Maldonado 1 tsp Superfine Sugar 1/2oz. Fresh Lime Juice 1/2oz. Aperol 1/2oz. Hibiscus Cordial 1 1/2oz. Kome Shochu (Rice), Toyonaga, Oita 1 Dash Grapefruit Bitters Build the cocktail in a collins glass and pack with ice. Garnish with strawberries and Shiso leaves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612657950821-SAYHHERI54VE882V94RK/YT_16Frank+Kurt+Maldonado_dd_Shochu+Beautiful.png</image:loc>
      <image:title>BARTENDERS - Frank Kurt Maldonado | USA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/thomas-waugh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612464676549-43JIHEUAK7ZSTJ7HP5Y0/Thomas+Waugh.jpg</image:loc>
      <image:title>BARTENDERS - Thomas Waugh | USA - Thomas Waugh</image:title>
      <image:caption>San Francisco, CA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612465310723-I07AADYGVXO9EKP3T1P5/image.jpg</image:loc>
      <image:title>BARTENDERS - Thomas Waugh | USA - Miyazaki Martini</image:title>
      <image:caption>by Thomas Waugh 2oz Imo Shochu (Sweet Potato), Kiroku, Watanabe, Miyazaki 1oz espresso 1/2 oz Japanese sweet potato syrup 2 drops vanilla extract 1 dash pink salt water (10:1 ratio) Garnish with shaved nutmeg Add all ingredients and shake with ice. Fine mesh strain into a small rocks glass. Garnish with freshly grated nutmeg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612465266643-U00QVJ9VAND44AZ1W3WD/17Thomas%2BWaugh2_Shiitake%2BDrift.jpg</image:loc>
      <image:title>BARTENDERS - Thomas Waugh | USA - Shiitake Drift</image:title>
      <image:caption>by Thomas Waugh 2.5oz Imo Shochu (Sweet Potato), Satsuma Kuradashi Genshu, Kagoshima 1oz Dried Shiitake-infused Noilly Prat Ambre Vermouth* 1 dash Angostura Bitters 1 dash pink salt water (10:1 ratio) 1/4 tsp soy sauce Garnish: Shiitake Cap and Fresh Cracked Pepper *Shiitake Vermouth Infusion 6 Shiitake Mushroom Caps One 750ml Ambre Vermouth For the Shiitake Vermouth infusion, let steep for 24 hours and strain. Stir with ice. Serve up in a cold cocktail glass (neat). Garnish with a shiitake cap and fresh cracked pepper on top of the shiitake cap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612713829312-PYPS1S747GUNDGJP11GJ/YT_17Thomas+Waugh_ee_Miyazaki+Martini.png</image:loc>
      <image:title>BARTENDERS - Thomas Waugh | USA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612713872560-ESG3965W78QOHGGVENXE/YT_17Thomas+Waugh_ff_Shiitake+Drift.png</image:loc>
      <image:title>BARTENDERS - Thomas Waugh | USA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/kelham-waterfield</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612472753206-T8F4KZBB1QM9V69F4D5T/Kelham+Waterfield.jpg</image:loc>
      <image:title>BARTENDERS - Kelham Waterfield | Australia - Kelham Waterfield</image:title>
      <image:caption>Sydney, Australia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612715434213-N75LYIQOC2K6J2OWPW26/YT_13Kelham+Waterfield_x_Raspberry+Paint.png</image:loc>
      <image:title>BARTENDERS - Kelham Waterfield | Australia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/matthew-hunter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612463415731-EXVDDE3V1Y6RBMRFMF4Z/Matt+Hunter.jpg</image:loc>
      <image:title>BARTENDERS - Matthew Hunter | USA - Matthew Hunter</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612463551477-WYLZ2B29VUT2790UPNWC/02Matthew+Hunter1_plum.jpg</image:loc>
      <image:title>BARTENDERS - Matthew Hunter | USA - Plum</image:title>
      <image:caption>by Matthew Hunter 1 egg white 0.25oz lemon juice 0.5oz miso syrup 0.5oz Umeboshi Tahini 0.5oz Lustau Los Arcos Amontillado Sherry 1oz Diplomatico Exclusiva Reserva Rum 1oz Imo Shochu (Sweet Potato), Asahi-Mannen Genshu Mannenboshi, Miyazaki Dry shake and double strain. Garnish with black sesame seeds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612463677452-M3Z07R8I59SWI6XUP4M9/02Matthew%252BHunter2_Low%252BBall.jpg</image:loc>
      <image:title>BARTENDERS - Matthew Hunter | USA - Low Ball</image:title>
      <image:caption>by Matthew Hunter 1.5 oz Mugi Shochu (Barley), Hyakunen No Koduoku, Barrel-Aged 100 years of solitude, Kuroki Honten, Miyazaki 1.5 oz carbonated hojicha tea 1.5 oz coconut soda Build over ice in a double rocks glass.  Stir.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612655116804-SYKFM06XOD5V5LNAXYEI/YT_02Matthew+Hunter_e_Plum.png</image:loc>
      <image:title>BARTENDERS - Matthew Hunter | USA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/marie-kasmi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612470634590-PJDWX6CMWAKBVHQ6BLMD/Marie%2BKasmi.jpg</image:loc>
      <image:title>BARTENDERS - Marie Kasmi | UK - Marie Kasmi</image:title>
      <image:caption>London, United Kingdom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612470968515-BOKFWPY8OZXL3JOHWCDD/33Marie+Kasumi1_Twist+on+a+Bamboo.jpg</image:loc>
      <image:title>BARTENDERS - Marie Kasmi | UK - Twist on a Bamboo</image:title>
      <image:caption>by Marie Kasmi 30ml Kome Shochu (Rice), Toyonaga, Kumamoto 15ml Miso &amp; Cacao Husk Vermouth* 15ml Tio Pepe Fino Sherry 5ml St. Germain Stir all ingredients. Strain into a coupe. Garnish: Cracker made with leftover miso and husks *Miso &amp; Cacao Husk Vermouth 100g Dry Vermouth 15g Miso Paste 10g Cacao Husks Infuse for 30 min. and strain through a coffee filter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612656822735-BKML14ZUM16Z8WRQC1DE/YT_33Marie+Kasmi_aaa_Twist+on+a+Bamboo.png</image:loc>
      <image:title>BARTENDERS - Marie Kasmi | UK</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/dev-johnson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612646101474-N171X3YT2DCMVP5MIL41/Dev+Johnson.jpg</image:loc>
      <image:title>BARTENDERS - Dev Johnson | USA - Dev Johnson</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612645936812-18CG2X20HU5ERCPC466F/15Dev+Johnson2_Brown+Sugar+Beyond.jpg</image:loc>
      <image:title>BARTENDERS - Dev Johnson | USA - Kokuto &amp; Beyond</image:title>
      <image:caption>by Dev Johnson 3 oz Kokuto Shochu (Brown Sugar), Jougo Kokuto, Amami Island-Kagoshima 1 oz English breakfast tea 1/2 oz simple syrup (1:1) Stirred over ice or served warm and garnished with an orange twist in an Old Fashioned glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612645962516-PNL2CII0KS9ROED24764/15Dev+Johnson1_Kurozato+Seppun.jpg</image:loc>
      <image:title>BARTENDERS - Dev Johnson | USA - Kurozato Seppun</image:title>
      <image:caption>by Dev Johnson 3 oz. Kokuto Shochu (Brown Sugar), Rento, Amami Island-Kagoshima 2 oz chamomile tea 3/4 oz honey ginger syrup 1/4 oz lemon juice Stirred over ice and garnished with lemon twist or candied ginger in an Old Fashioned glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612656092925-ZBDQP9NE8P33JGGDHNVV/YT_15Dev+Johnson_bb_Brown+Sugar+and+Beyond.png</image:loc>
      <image:title>BARTENDERS - Dev Johnson | USA</image:title>
      <image:caption>Kokuto &amp; Beyond</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1616183508863-I7PWRNG60GA978RU9T98/Screen%252BShot%252B2021-03-19%252Bat%252B2.17.57%252BPM.jpg</image:loc>
      <image:title>BARTENDERS - Dev Johnson | USA</image:title>
      <image:caption>Kurozato Seppun</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/ryan-chetiyawardana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612474227211-WDEMGB0HDNPAOD9QAGWX/Ryan%2BChetiyawardana-2.jpg</image:loc>
      <image:title>BARTENDERS - Ryan Chetiyawardana | UK - Ryan Chetiyawardana</image:title>
      <image:caption>London, United Kingdom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612474311576-5NCPP8AUHPW7HTQKXWHV/04Ryan+Chetiyawardana2_AuntyOldFashioned.jpg</image:loc>
      <image:title>BARTENDERS - Ryan Chetiyawardana | UK - Aunty Old Fashioned</image:title>
      <image:caption>by Ryan Chetiyawardana 60ml Imo Shochu (Sweet Potato), Satoh, Kagoshima 3 dashes Red Boat fish sauce 10ml fig leaf syrup (2:1 unrefined sugar:water with fresh fig leaf infused) 5 dashes Peychaud Bitters Stir all over ice, then strain into a rocks glass. Garnish with a baby orange. Aunty Old Fashioned cocktail recipe is made with Imo Shochu (sweet potato).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612475010005-LHJ4DBG3NSC4ZH963BIN/04Ryan+Chetiyawardana1_SanshoMartini.jpg</image:loc>
      <image:title>BARTENDERS - Ryan Chetiyawardana | UK - Sansho Martini</image:title>
      <image:caption>by Ryan Chetiyawardana 40ml Mugi Shochu (Barley), Iichiko Saiten, Oita 10ml St. Germain 15ml Tio Pepe 3 dashes Cornish Pastis 1 stem Kinome Leaf Muddle kinome leaf in the bottom of the mixing glass. Add all other ingredients and stir over ice. Double strain into a chilled martini glass and garnish with a stem of kinome leaf.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615833838578-W7RCA46YENXOF2QKWN1G/Screen%252BShot%252B2021-02-06%252Bat%252B4.44.07%252BPM.jpg</image:loc>
      <image:title>BARTENDERS - Ryan Chetiyawardana | UK</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612652331881-OZVPBA6ALDZXO94E0IZL/YT_04Ryan%2BChetiyawardana_i_Sansho%2BMartini.jpg</image:loc>
      <image:title>BARTENDERS - Ryan Chetiyawardana | UK</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/alyssa-heidt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612647886967-F7KHKN1NDO43SPJ16IEM/Alyssa+Heidt.jpg</image:loc>
      <image:title>BARTENDERS - Alyssa Heidt | Norway - Alyssa Heidt</image:title>
      <image:caption>Oslo, Norway</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612647937488-V1L0P94TOWSNMPIF7TSS/08Alyssa%2BHeidt1_Risshu%2BFirst%2BDay%2Bof%2BAutumn.jpg</image:loc>
      <image:title>BARTENDERS - Alyssa Heidt | Norway - Risshu, First Day of Autumn</image:title>
      <image:caption>by Alyssa Heidt 45ml Soba Shochu (Buckwheat), Sobakuro Gohei, Miyazaki 90ml Autumn Tea* *Autumn Tea 1 tsp Katsuobushi powder ½ tsp Mermaid’s hair (Tarmgrønske) seaweed powder Temper in a heat-proof cup with hot water. Prepare and steep autumn tea. Discard water with tea is ready. Pour soba shochu directly into a teacup. Top with autumn tea. Stir gently to combine. Bring everything to a simmer and let the stock cool for 30 min before straining it. Bottle and keep at 65°C (149°F) in a circulator until you want to serve it in preheated cups.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1612653833301-Y76MS16LW67W0RBG6P8J/YT_08Alyssa+Heidt_p_Risshu%2C+First+Day+of+Autumn.png</image:loc>
      <image:title>BARTENDERS - Alyssa Heidt | Norway</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/melanie-da-conceicao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1613092239230-OKU6MT65T2Q7HCGITPZV/Melanie+Da+Conceicao-1.jpg</image:loc>
      <image:title>BARTENDERS - Melanie Da Conceicao | Spain - Melanie Da Conceicao</image:title>
      <image:caption>Madrid, Spain</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615575666205-W1NIX6PVCEDJHUJ3MMG4/32_Melanie+Da+Concei%C3%A7%C3%A3o1_The+Rookie.jpg</image:loc>
      <image:title>BARTENDERS - Melanie Da Conceicao | Spain - The Rookie</image:title>
      <image:caption>by Melanie Da Conceicao 40ml Imo Shochu (Sweet Potato), Akazaru, Kagoshima 30ml Bergamot Liqueur 40ml grapefruit juice 20ml lime juice 20ml vanilla syrup 3 leaves of mint Small piece of cucumber</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1613092544303-CHPM5F5K162O94NMUWIC/Screen+Shot+2021-02-10+at+8.58.03+PM.png</image:loc>
      <image:title>BARTENDERS - Melanie Da Conceicao | Spain</image:title>
      <image:caption>The Rookie</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/a-k-hada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1613091639866-4OHKZE3EITJLUMG7ZMTY/AK+Hada.jpg</image:loc>
      <image:title>BARTENDERS - A-K Hada | USA - A-K Hada</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1613091739989-BD1VQNWPC9M5B47781BG/18A-K+Hada2_Hidden+Parts.jpg</image:loc>
      <image:title>BARTENDERS - A-K Hada | USA - Hidden Parts</image:title>
      <image:caption>by A-K Hada 1.5 oz Imo Shochu (Sweet Potato), Kappa No Sasoimizu, Miyazaki 0.5 oz Lemorton Calvados 0.5 oz Pierre Ferrand Dry Curacao 0.5 oz barley tea syrup 2 dashes cardamom bitters Pine sprig as garnish Combine all ingredients into a mixing glass. Add ice and stir. Strain into a chilled coupe and garnish with a trimmed pine branch.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1613091758070-P69F9L1HRKNTEFGKZKBY/18A-K+Hada1_Kuri+Spirits.jpg</image:loc>
      <image:title>BARTENDERS - A-K Hada | USA - Kuri Spritz</image:title>
      <image:caption>by A-K Hada 2 oz Mugi Shochu (Barley), Aokage, Yanagita, Miyazaki 0.5 oz Oloroso sherry 0.5 oz chestnut orgeat 0.25 oz Mr. Black Coffee Liqueur 1.5 oz seltzer water Orange twist and cherry as garnish Combine all ingredients aside from the seltzer into a mixing glass. Add ice and give a short stir. Strain into a collins glass filled with ice and top with seltzer. Stir once to combine and garnish with an orange twist and cherry on a cocktail pick.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1613091839519-SEHQM4H71EBXH32H27XS/Screen+Shot+2021-02-10+at+8.59.47+PM.png</image:loc>
      <image:title>BARTENDERS - A-K Hada | USA</image:title>
      <image:caption>Hidden Parts</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1613091862669-00SI5FS3CGBKQMS9PQHM/Screen+Shot+2021-02-10+at+9.01.06+PM.png</image:loc>
      <image:title>BARTENDERS - A-K Hada | USA</image:title>
      <image:caption>Kuri Spritz</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/don-lee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1613094988255-YK85C279RMUYMJKLE64S/Don%2BLee.jpg</image:loc>
      <image:title>BARTENDERS - Don Lee | USA - Don Lee</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615571365331-38K0UY6I4B5NDL9ETTH8/7G1A2740.jpg</image:loc>
      <image:title>BARTENDERS - Don Lee | USA - Purple on the Rocks</image:title>
      <image:caption>750ml Imo Shochu [Sweet Potato),Heihachiro, Miyazaki 200g roasted purple sweet potato; peeled after roasting 50g dry koji 50ml water Vacuum seal roasted sweet potato, fresh koji, and water. Circulate at 57ºC (135ºF) for 4 hours to convert sweet potato starch into sugar. Blend koji saccharified sweet potato with Heihachiro Imo Shochu. Strain through 4 layers of 100micron filter cloth to clarify. To serve, pour 60ml of infusion over a large ice cube in a rocks glass, no garnish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/joshin-atone</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614876731110-8AK92W91HRQHGB2E58CR/Joshin%2BAtone.jpg</image:loc>
      <image:title>BARTENDERS - Joshin Atone | Japan - Joshin Atone</image:title>
      <image:caption>Tokyo, Japan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614877047470-CPHPXA70237OSU16A863/26_Joshin%2BAtone3_Antwerp.jpg</image:loc>
      <image:title>BARTENDERS - Joshin Atone | Japan - Antwerp</image:title>
      <image:caption>by Joshin Atone 20ml SG Imo Shochu (Sweet Potato); Cacao Butter-Washed 8ml corn syrup 1 drop cacao syrup 35ml corn milk punch Stir over ice in mixing glass. Remove ice and serve up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614877136129-0T2SFQA643SSEMK67VL3/Screen+Shot+2021-03-04+at+10.48.20+AM.png</image:loc>
      <image:title>BARTENDERS - Joshin Atone | Japan</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/devender-kumarsehgal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615572579491-6N7B5AC24KOIDXILY7EY/Devender+Sehgal.jpg</image:loc>
      <image:title>BARTENDERS - Devender Kumar Sehgal | Hong Kong - Devender Kumar Sehgal</image:title>
      <image:caption>Hong Kong</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/caer-maiko-ferguson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614875695595-LO2QP3PQBY3KY8ESZAJP/Caer%2BMaiko%2BFerguson.jpg</image:loc>
      <image:title>BARTENDERS - Caer Maiko Ferguson | USA - Caer Maiko Ferguson</image:title>
      <image:caption>Austin, Texas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614876105242-GCP62MME7G7EG0LWK3XE/36Caer+Maiko+Ferguson2_Sunomono+Martini.jpg</image:loc>
      <image:title>BARTENDERS - Caer Maiko Ferguson | USA - Sunomono Martini</image:title>
      <image:caption>by Caer Maiko Ferguson 1oz Imo Shochu (Sweet Potato), Kaido Iwai no Aka 1oz gin 0.75oz Charred Green Onion Infused Blanc Vermouth 1 dash salt tincture Add ice and stir. Serve up in a small chilled sake glass with a bowl of Sunomono Cucumber Salad on the side Simple Sunomono Recipe Thinly sliced cucumbers 4 tsp rice vinegar 2 tsp white sugar 1 tsp soy sauce 1 tsp sesame oil Togarashi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614876139943-5P7XAHZ7Q5SD8N4BRV21/36Caer+Maiko+Ferguson1_What+Would+Usagi+Chan+Drink.jpg</image:loc>
      <image:title>BARTENDERS - Caer Maiko Ferguson | USA - What Would Usagi-chan Drink?</image:title>
      <image:caption>by Caer Maiko Ferguson 1.5 oz Strawberry infused Rihei Ginger Shochu (Infuse for 6-24 hours in a cold space, until the shochu is red) 0.75 oz lemon juice 0.75 oz Calpico Syrup (1:1 white sugar:calpico) Shake and strain into glassware. Top with sparkling rosé. Garnish the cocktail with a long lemon twist skewered to a mochi bite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614876365688-G38H2Z7JQSJZ375ZSLTU/Screen+Shot+2021-03-04+at+10.37.47+AM.png</image:loc>
      <image:title>BARTENDERS - Caer Maiko Ferguson | USA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614876408508-6SQSFU6WPS7SY0JSKRXA/Screen+Shot+2021-03-04+at+10.38.15+AM.png</image:loc>
      <image:title>BARTENDERS - Caer Maiko Ferguson | USA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/julia-momose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615574139875-DLJBV53LE9H8F3505AOS/Julia+Momose-1.jpg</image:loc>
      <image:title>BARTENDERS - Julia Momose | USA - Julia Momose</image:title>
      <image:caption>Chicago, Illinois</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615574185931-NJJW1G1ZFIA9HEKHKIA0/35Julia+Momose1_Silver+Chawari.jpg</image:loc>
      <image:title>BARTENDERS - Julia Momose | USA - Silver Chawari</image:title>
      <image:caption>by Julia Momose 2 oz Kome Shochu (Rice), Hakutake Ginrei Shiro 0.5 oz Oka Japanese Bermutto 3-4 oz chilled sencha Build over ice in a tumbler.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615574209222-JD1AYJM4SSIYU6F1CQXY/35Julia+Momose2_Angels+ate+Imo.jpg</image:loc>
      <image:title>BARTENDERS - Julia Momose | USA - Angels Ate Imo</image:title>
      <image:caption>by Julia Momose 2 oz Hot Water (off the boil) 1 tsp Beni Imo-su (purple sweet potato vinegar) 0.5 oz Kamoizumi Uméshu 1-1.5 oz Imo Shochu (Sweet Potato), Nishi Shuzo 'Tenshi no Yuwaku' Build in a heat-proof cup and serve warm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615940179450-JBGS29AT6RBPU46ZDQ24/Screen+Shot+2021-03-15+at+1.34.15+PM.png</image:loc>
      <image:title>BARTENDERS - Julia Momose | USA</image:title>
      <image:caption>Silver Chawari</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615940243191-WQN60DHMUE9SMXIBXIGB/Screen+Shot+2021-03-15+at+1.35.13+PM.png</image:loc>
      <image:title>BARTENDERS - Julia Momose | USA</image:title>
      <image:caption>Angels Ate Imo</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/shingo-gokan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614877496666-GPZ57X2Q6IZN65KRGMN7/Shingo+Gokan.jpg</image:loc>
      <image:title>BARTENDERS - Shingo Gokan | Japan - Shingo Gokan</image:title>
      <image:caption>Tokyo, Japan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614878132139-HUP9VZGMNLEJILNHBEED/26_Joshin%2BAtone2_Jerez.jpg</image:loc>
      <image:title>BARTENDERS - Shingo Gokan | Japan - Jerez</image:title>
      <image:caption>by Shingo Gokan 20ml SG Mugi Shochu (Barley) 10ml Hoshiko Umeshu 5ml Oloroso sherry 5ml Fino sherry 8ml clarified orange juice 8ml water 5g katsuo-bushi Add Katsuo-Bushi in a coffee filter in a funnel. Place the funnel with the coffee filter in a canister to collect the liquid that is filtered through. Add all liquid ingredients and let it strain through the coffee filter. Aerate to serve in a glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614877793595-4X0S3A102W9VH2NJC1JG/26_Shingo%2BGokan_Phuket.jpg</image:loc>
      <image:title>BARTENDERS - Shingo Gokan | Japan - Phuket</image:title>
      <image:caption>by Shingo Gokan 2.5ml SG Kome Shochu (Rice); kaffir lime-infused 7.5ml SG Kome Shochu (Rice); coconut oil-washed 15ml coconut water 10ml tomato water 15ml cilantro syrup 25ml unfiltered sake Add all ingredients into a mixing glass and stir with a cube of ice to chill. Remove ice and serve up in a glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614878689776-8KKKP3QYHA4HQJYWHW4P/Screen+Shot+2021-03-04+at+11.16.01+AM.png</image:loc>
      <image:title>BARTENDERS - Shingo Gokan | Japan</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1614878771831-KTS4B1IP4X5XJ9E42IMZ/Screen+Shot+2021-03-04+at+11.16.35+AM.png</image:loc>
      <image:title>BARTENDERS - Shingo Gokan | Japan</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/haru-zenda</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615763672026-P2CRNYRT7VA4VM5DWLKG/Haru%2BZenda.jpg</image:loc>
      <image:title>BARTENDERS - Haru Zenda | USA - Haru Zenda</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615831126556-SPUWZQ5GG85HGKJ6H06T/IMG_0236.JPG</image:loc>
      <image:title>BARTENDERS - Haru Zenda | USA - Ryukyu</image:title>
      <image:caption>by Haru Zenda 1.5oz Awamori Koshu (Thai Indica Rice), Kumejima’s Kumesen 0.5oz Nisshin-Shurui Sudachi Chu 0.25oz Wenneker Dutch Triple Sec 0.25oz Goya (Bitter Melon) Syrup 0.5oz Llime Juice Bitter Melon Chip Matcha Green Tea Powder In a mixing glass, add all ingredients and stir to incorporate. Pour into your serving glass and add crushed ice. Garnish with bitter melon chip and matcha green tea powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615833145326-AJY3JKVNZVOUIYNCI3T1/IMG_0209.JPG</image:loc>
      <image:title>BARTENDERS - Haru Zenda | USA - Kinpira</image:title>
      <image:caption>by Haru Zenda 1.5oz Imo Shochu (Sweet Potato), Kuro Kirishima 4 drops burdock tincture 0.25oz lemon juice 0.25oz simple syrup 1 egg white Powdered carrot Toasted white sesame Dry shake the ingredients until egg white is emulsified. Add one large block of ice to your shaker and shake a second time to chill. Strain into a chilled coupe and garnish with powered carrot and toasted white sesame.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615833436654-IH08OZZL8LUMH96X2WVU/Screen+Shot+2021-03-15+at+12.46.51+PM.png</image:loc>
      <image:title>BARTENDERS - Haru Zenda | USA</image:title>
      <image:caption>Ryukyu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615833535868-9JNR7PL1LDNMVAQEZBXW/Screen+Shot+2021-03-15+at+1.26.22+PM.png</image:loc>
      <image:title>BARTENDERS - Haru Zenda | USA</image:title>
      <image:caption>Kinpira</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/saan-dhakal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615996134160-TOBVJR45SQMSA0E2OLAX/Saan%2BDhakal%2B2.jpg</image:loc>
      <image:title>BARTENDERS - Saan Dhakal | Hong Kong - Saan Dhakal</image:title>
      <image:caption>Hong Kong</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615996203010-9DOKNFD934OM0L2DC8U7/34Saan+Dhakal1_8+SHADES.jpeg</image:loc>
      <image:title>BARTENDERS - Saan Dhakal | Hong Kong - 8 Shades</image:title>
      <image:caption>by Saan Dhakal 50 ml Kumquat Yogurt Shochu* 15 ml Salted Coconut Syrup* 30 ml Plankton Apple Sherbet* *Kumquat Yogurt Shochu 750 ml SG Imo Shochu (Sweet Potato) 200 g kumquat (zest only) 250 g fresh yogurt (Clarified) Wash the kumquat and let dry. Use a grater to grate the zest and keep in a clean container. Keep aside the leftover kumquat to ferment. Put all the ingredients in a mixer and blend for 3 minutes at high speed. Place in a container and for every 1litre of mix, use 5 gram each of pectinex, kiesolol and chitosan. Mix well into solution. Keep the mix aside for 10 minutes. Place evenly in a centrifuge bucket and spin in the centrifuge for 25 min to clearify. Strain the liquid. *Salted Coconut Syrup 1 ltr coconut water 1 tsp salt 1 pinch Arabic gum Blend all the ingredients in a blender and bottle it. *Plankton Apple Sherbet 500 ml clear apple juice 15 g phytoplankton powder 500 g sugar 2 tsp malic acid 2 tsp tartaric acid Place all ingredients in a sous vide bag and seal. Set the temperature of 70 C in sous vide and cook it for 90 min. Cool, strain, and bottle. To make the cocktail: Add all ingredients and shake with ice. Fine mesh strain into Nick and Nora glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1615997068748-QSYF364H3SDUP2IDP2TX/Screen+Shot+2021-03-17+at+11.01.08+AM.png</image:loc>
      <image:title>BARTENDERS - Saan Dhakal | Hong Kong</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/kenta-goto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1638063138748-YQ694GNBTZLRAAALUU2P/Screen+Shot+2021-11-27+at+5.55.04+PM.jpg</image:loc>
      <image:title>BARTENDERS - Kenta Goto | USA - Kenta Goto</image:title>
      <image:caption>New York, USA</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/alice-brandt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1679075034616-FZIJ9OF05C0085QDB24I/IMG_2665.jpg</image:loc>
      <image:title>BARTENDERS - Alice Brandt | USA - Alice Brandt</image:title>
      <image:caption>Minneapolis, MN</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/7b80e616-73c1-40b3-81b0-5018fda5468d/IMG_3485.jpg</image:loc>
      <image:title>BARTENDERS - Alice Brandt | USA - Snow Dog</image:title>
      <image:caption>by Alice Brandt 2 oz Mahoko 1 oz Douglas Fir Cordial Combine in shake over ice, stir to chill. Pour over shard ice in collins glass. Top with soda. Garnish with conifer sprig.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/alex-jump</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1679076792882-9Q1JGEJOOYJ7ZWCRA207/IMG_2640.jpg</image:loc>
      <image:title>BARTENDERS - Alex Jump | USA - Alex Jump</image:title>
      <image:caption>Westminster, CO</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/ba4043ac-849e-477f-a439-03bc4b647596/IMG_2943.jpg</image:loc>
      <image:title>BARTENDERS - Alex Jump | USA - Universal Sound</image:title>
      <image:caption>by Alex Jump 2 oz The SG Sochu Kome 0.25 oz Laurent Cazottes Tomato Liqueur 0.75 oz La Cigarrera Manzanilla Sherry 2 Tsp Clarified Tomato Syrup 3 dashes The Japanese Bitters Umami Combine ingredients in a mixing glass and stir with ice. Strain into a Nick &amp; Nora glass. Garnish with 1 drop Toasted Sesame Oil and 3 drops Sun-Dried Tomato Oil.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/jessi-pollak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1679076426586-TYDH9AY4L0BRNHP9S2T8/IMG_2646-2.jpg</image:loc>
      <image:title>BARTENDERS - Jessi Pollak | USA - Jessi Pollak</image:title>
      <image:caption>Saint Paul, MN</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/48b77a38-f96f-494a-9098-24f1a6ad9a33/IMG_3204.jpg</image:loc>
      <image:title>BARTENDERS - Jessi Pollak | USA - Ougon No Fune</image:title>
      <image:caption>by Jessi Pollak 2 oz iichiko Silhouette Shochu 1 oz French Dry Vermouth Infused with Vanilla Beans and Bay Leaves 0.25 oz Strawberry Oleo Saccharum 1 dash Angostura Bitters Combine ingredients in a mixing glass with ice. Stir to dilution, and strain into a chilled Nick &amp; Nora glass. Garnish with a gold-leaf embossed bay leaf.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/kendra-hada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1679073713596-7TSAKHYVTTX9MWU7VZ2Z/IMG_2605.jpg</image:loc>
      <image:title>BARTENDERS - Kendra Hada | USA - Kendra Hada</image:title>
      <image:caption>San Francisco, CA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/c33f735c-5134-4d78-bcca-958771123cd7/IMG_3984.jpg</image:loc>
      <image:title>BARTENDERS - Kendra Hada | USA - Yonsei's Joy</image:title>
      <image:caption>by Kendra Hada 2.25 oz Toji Junpei Beni Imo Crimson Shochu 0.75 oz Bordiga Bianco Vermouth di Torino 0.25 oz Alpe Amaro Lys Barspoon St. George Spiced Pear Liqueur Combine ingredients in a mixing glass and stir with ice. Strain into a chilled coupe. Finish with 2 spritzes of Floraluna Apothecary’s Smoked Salt and Pepper bitters on top of the cocktail.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/timofei-osipenko</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/1679074482506-97Y46D10EQJVEXYNRUPX/IMG_2695-2.jpg</image:loc>
      <image:title>BARTENDERS - Timofei Osipenko | USA - Timofei Osipenko</image:title>
      <image:caption>San Francisco, CA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/3a28e8d4-7968-4422-be25-325d6bd9d09a/IMG_3751.jpg</image:loc>
      <image:title>BARTENDERS - Timofei Osipenko | USA - Mottainai Highball</image:title>
      <image:caption>by Timofei Osipenko 1.5 oz Chuko Awamori (infused with shitake mushrooms) 0.5 oz Mannen-Boshi Genshu Honkaku Mugi 0.5 oz Kinoko Junmi Ginjo In a highball glass, gently pour ingredients over the a proper piece of highball ice. Stir until properly diluted for a highball pour. Add 5-6 oz crisp seltzer over the ice cube, check for proper dilution, and stir if necessary. Rest half a sleeve of Umami Bitters The Japanese Bitters Co on top of the exposed ice.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/andrea-tateosian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/5d49544b-dd8a-4459-86a4-1bd1e76b7112/ShochuCocktailContest_03.jpg</image:loc>
      <image:title>BARTENDERS - Andrea Tateosian | USA - Andrea Tateosian</image:title>
      <image:caption>Cranston, RI</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/a3dd9568-3bd0-4353-887f-0fae4272e551/ShochuCoktailContest_04.jpg</image:loc>
      <image:title>BARTENDERS - Andrea Tateosian | USA - Silent Breath</image:title>
      <image:caption>by Andrea Tateosian 60mL (2 oz) butter-washed Genshu Shochu 20mL (2/3 oz) persimmon falernum 5mL (1/6 oz) lemon juice 120mL (4 oz) hot water 1 salt-cured sakura blossom (salt rinsed off) 1 drop chestnut oil Place a sakura blossom in a warmed ceramic mug. Add hot water, butter-washed Shochu, lemon juice, persimmon falernum, and stir briefly to incorporate. Finish with a single drop of chestnut oil.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/alex-jump-bt46l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/d727ca62-2bc5-48bf-89d8-08ad86c40f3e/ShochuCocktailContest_06.jpg</image:loc>
      <image:title>BARTENDERS - Amadeus Segura | USA - Amadeus Segura</image:title>
      <image:caption>San Diego, CA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/2fffd24b-7d63-43fb-8981-7a214c651ee9/ShochuCocktailContest_08.jpg</image:loc>
      <image:title>BARTENDERS - Amadeus Segura | USA - Nigen-Sei</image:title>
      <image:caption>by Amadeus Segura 1.5oz Yokka Koji Awamori 0.25oz Charred Lemon Oleo 4oz Soda Water Top with Spirulina Shochu foam Add Yokka Koji and Charred Lemon Oleo to a chilled Collins glass. Add an ice spear to the glass and stir to chill and combine the Yokka Koji and Oleo. Add 4oz of soda water, leaving about 1/2 inch of space for the foam. Using a bar spoon, gently lift the ice spear up and down 2-3 times to gently mix the cocktail without losing too much of the carbonation. Top with Spirulina shochu foam until the foam is flush with the rim of the glass. Serve.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/andrewwind</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/06625d92-5cb1-4b1a-acad-893615c23ab4/LMulder_ShochuContest_032025_47.png</image:loc>
      <image:title>BARTENDERS - Andrew Wind | USA - Andrew Wind</image:title>
      <image:caption>Chicago, IL</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/64117ccd-966b-474b-b853-ea4ab9d86f03/LMulder_ShochuContest_032025_43.JPG</image:loc>
      <image:title>BARTENDERS - Andrew Wind | USA - Koji Cubed</image:title>
      <image:caption>by Andrew Wind 1.5oz ‘Aokage’ Mugi Shochu 0.5oz Yokka Koji Awamori 0.25oz Oka Brand Japanese Bermutto 1.25oz Pandan Water 3 drops of black cocoa sesame oil aka 'boiled oil' Pull a large 2x2 cube from the freezer and let it temper in a large rocks glass. Build all ingredients except for the oil in a mixing glass and fill the mixing glass with hoshizaki ice. Stir to chill. Strain over a large cube and place 3 drops of 'boiled oil’ on top as garnish. When placed in front of the guest, swirl the top of the drink using tweezers or a skewer to disperse the oil.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/chris-kuse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/85a1714e-f6bc-48dc-94da-fa14e1aa146d/ShochuCocktailContest_07.jpg</image:loc>
      <image:title>BARTENDERS - Chris Kuse | USA - Chris Kuse</image:title>
      <image:caption>St. Louis, MO,</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/77a0b6e8-1989-473a-8d1a-df7eaa59d0a3/ShochuCocktailContest_05.jpg</image:loc>
      <image:title>BARTENDERS - Chris Kuse | USA - Shinrin no komorebi</image:title>
      <image:caption>by Chris Kuse 2oz Mizu Green Tea 0.25oz Skinos Masthia 0.75oz Pear-Parsnip Cordial* 2oz Midwest Genmaicha* Served in an antiqued green floral glass Garnish: edible pinecone Add cordial, Masthia, and genmaicha to the glass. Add ice and give a quick stir to integrate. Top with Mizu Green Tea Shochu. Edible pinecone should be eaten about halfway through the cocktail experience to see how the cocktail changes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/jeanette-perez</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/c6494c59-9a68-46e3-b00a-3c45db7618e8/LMulder_ShochuContest_032025_56.png</image:loc>
      <image:title>BARTENDERS - Jeanette Perez | USA - Jeanette Perez</image:title>
      <image:caption>Austin, TX</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/9b7803cb-a586-423a-8cdd-dfa0b84fbfaa/LMulder_ShochuContest_032025_58.JPG</image:loc>
      <image:title>BARTENDERS - Jeanette Perez | USA - Kitsune’s Dream</image:title>
      <image:caption>by Jeanette Perez 2 oz Mugi Hokka 0.75 oz Miso Kabocha Caramel* 1 oz Acid Adjusted Mandarin Cordial* 1 tsp Giffard Piment d’Espelette 2 dashes of Black Pepper Bitters Garnish: Freshly ground black pepper This is a stirred cocktail that is served on large-format ice. The recipe consists of (1) Mugi Hokka, (2) a custom made miso kabocha caramel, which gives the cocktail it's earthy, umami sweetness, (3) a custom made acid adjusted mandarin cordial that serves as both acidic and bitter components in this cocktail, (4) Giffard Piment d'Espelette for a subtle warming spice, (5) Black Pepper bitters to complement the liqueur and aroma, and (6) freshly ground black pepper that serves as an aromatic and a visual cue at the spice in the cocktail.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shochu.guide/bartenders/keion-salehi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/c25e2767-b5eb-4e8d-a879-af0adcdd0776/LMulder_ShochuContest_032025_22.jpg</image:loc>
      <image:title>BARTENDERS - Keion Salehi | USA - Keion Salehi</image:title>
      <image:caption>New York, NY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f45de600132e10580ad1158/c66426dc-b7d8-4477-b60e-c9e120a9d407/LMulder_ShochuContest_032025_21.JPG</image:loc>
      <image:title>BARTENDERS - Keion Salehi | USA - Koji Colada</image:title>
      <image:caption>by Keion Salehi 2 oz Mugi Hokka Shochu 0.5 oz Black Tea infused genepy 1 oz Fresh Honeydew Melon juice 0.75 oz Coconut Lopez 0.5 oz Fresh yuzu juice Method of preparation: Whip shake with kold draft cubes in a cocktail shaker, fine strain into chilled tiki mug and fill with crushed ice Glassware: Tiki Coconut Mug Garnish: Pineapple Fronds, Grated Nutmeg</image:caption>
    </image:image>
  </url>
</urlset>

