Alson Tian
Singapore
About Alson Tian
Brought into the prestigious Manhattan team just over a year ago (by former Bar Manager David Nguyen-Luu), Alson is one of the rising stars of the Singapore cocktail scene. Alson’s love of great food and beverage shows in his commitment to his family food business operations, his desire to succeed in his own kombucha business, along with his passion for all things mixology. At only 23 years of age, Alson has a huge future ahead of him in our beloved hospitality industry.
Day Break
by Alson Tian
50ml Kome Shochu (Rice), Gokuraku, Kumamoto
20ml Oolong-infused Americano
5ml honey water
Lemon twist for garnish
Lemon twist, for garnish Bring everything to a simmer and let the stock cool for 30 min before straining it. Bottle and keep at 65°C (149°F) in a circulator until you want to serve it in preheated cups.
