The JSS
Community
From London to New York to Singapore, the versatility of Shochu can be seen on menus and back bars around the world thanks to our community of world-class bartenders. Learn more about each of them as well as their Shochu cocktails.
Joshin Atone | Japan
Diego Cabrera | Spain
Ryan Chetiyawardana | UK
Melanie Da Conceicao | Spain
Saan Dhakal | Hong Kong
Philip Duff | USA
Mike Enright | Australia
Caer Maiko Ferguson | USA
Shingo Gokan | Japan
A-K Hada | USA
Alyssa Heidt | Norway
Jenna Hemsworth | Australia
Matthew Hunter | USA
Don Lee | USA
Dev Johnson | USA
Marie Kasmi | UK
Juris Kenins | Latvia
Devender Kumar Sehgal | Hong Kong
Frank Kurt Maldonado | USA
Brian Matthys | USA
Julia Momose | USA
David Nguyen Luu | Singapore
Gracie Peters | Australia
Toms Remers | Latvia
Ben Rojo | USA
Odd Strandbakken | Norway
Alson Tian | Singapore
Thomas Waugh | USA
Takuma Watanabe | USA
Kelham Waterfield | Australia
Masa Urushido | USA
Haru Zenda | USA
Kenta Goto | USA
Kendra Hada | USA
Timofei Osipenko | USA
Alice Brandt | USA
Jessi Pollak | USA
Alex Jump | USA
Marie Yoshimizu | USA
Andrea Tateosian | USA
Amadeus Segura | USA
Andrew Wind | USA
Chris Kuse | USA
Jeanette Perez | USA
