Mike Enright
Sydney, Australia
About Mike Enright
Originally from the UK, Mike Enright started his hospitality career in 1990, running Public Houses in the North of England and later trained in London as a Cocktail Bartender. He moved to Sydney, Australia in 1999 and opened some of the most successful, award-winning Premium Restaurants & Cocktail Bars in Sydney. In 2013 Mikey ventured out on his own as the proprietor of the ‘Barber Shop’ in Sydney. Among national awards, it also won ‘Gin Bar of the Year’ in 2016/17/18/19 and ‘Bar of the Year’ ALIA’s in 2018. It was recently named ‘World’s Best Gin Bar’ from the UK in 2020.
Visiting Birds Gimlet
by Mike Enright
60ml Mugi Shochu (Barley), Tazunedori Iki No Hana, Iki
15ml Finger lime Cordial
2 drops Salt Bush Tincture
Add all ingredients into a mixing glass with cubed ice. Stir and strain into a frozen rocks glass. Garnish with finger lime caviar on ice block.
Super Cool Martini
by Mike Enright
30ml Mugi Shochu (Barley), Genkai 'Iki' Super Gold, Iki
30ml Ki No Be Gin
5ml Geraldton Wax Distillate
5ml lemongrass distillate
5ml Green Chartreuse
Add all ingredients into a mixing glass w cubed ice. Stir and strain into a frozen cocktail glass. Garnish with Baby’s Breath.
