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Webinar Vol. 11 Part Two

  • Japan Sake and Shochu Makers Association ZOOM (map)

Next up on our jam-packed new year session on January 10th is.....

Webinar Vol. 11 Part Two: The Next Mezcal - Craft Cocktails with Shochu Flavor

Moderator: Ryan Chetiyawardana, Bartender & Bar Owner @mrlyan
@super.lyan AMS, @lyanessbar @mrlyanstudio LDN, @silverlyan DC. Before: White Lyan, Dandelyan, Cub

Guests:
• Aidan Bowie @aidanunderpressure, Bartender
• Dr. Arielle Johnson @arielle_johnson, Scientist & Author

Please follow the link in our bio to register for this session or go wild and sign for all three. Looking forward to having you join us, and what a better way to start off 2022 !?!?

Previous
Previous
January 10

Webinar Vol. 11 Part One

Next
Next
January 10

Webinar Vol. 11 Part Three