On Thursday, November 30th, we'll be hosting the next series of Webinars with Volume 9 with consultant Philip Duff, who will moderate. Special guest Kenta Goto of Bar Goto and Bar Goto Niban will be joining Philip to demonstrate and educate how you can best apply and experiment with low ABV shochu cocktails.

This webinar will also be taking you even further and more in-depth through the Kagoshima and Miyazaki regions and the sweet potato-based shochu that are prominent within. One of the primary materials used to make Shochu is sweet potato and could be one of the first types of Shochu that you may have tried.

The first 30 registerees will also receive accompanying shochu samples to taste alongside during the webinar. Make sure to register today!

https://bit.ly/3CTrnlX