Kinjo Shiro
Kinjo Shiro
Ingredients
Rice
Koji-White
Vacuum Distilled 750ml
ABV 25 Proof 50
Otsu-rui/Single
Aged 6 Months ~ 10 Years
Competition
Monde Selection 2014 - Top Gold Medal
Product
They start with Honkaku Rice Shochu that has been aged in three types of casks – American White Oak, Cognac, and Sherry – and blend it to perfect balance with our own Hakutake Shiro Shochu, resulting in the delectable Kinjo Shiro.
It offers a robust aroma and smooth, full-bodied taste similar to Whisky. We recommend it on the rocks, in a highball or even enjoyed as a digestif or accompaniment to desert.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Kinjo Shiro
I Kumamoto, Japan
About Takahashi Shuzo
Takahashi Shuzo, established in Meiji 33 (1900) does not make your Run of the Mill Kome Shochu. They believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.
498 Gonoharumachi, Hitoyoshi-City, Kumamoto 868-0026 Japan
81-966-24-7726