Kinjo Shiro
Kinjo Shiro
Ingredients
Rice
Koji-White
Vacuum Distillation 720ml
ABV 24 Proof 48
Otsu-rui/Single
Aged 1‐3 Years
Competition
Monde Selection 2014 - Top Gold Medal
Product
This sophisticated rice spirit is triple-barrel aged in American White Oak (newly made in Japan), Cognac (ex-Remy Martin casks), and Sherry (ex-Pedro Ximenez casks) to produce a robust rice aroma evocative of Whisky. A gentle finish lingers with rich umami.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Kinjo Shiro
Kumamoto, Japan
About Takahashi Shuzo
Takahashi Shuzo is Japan’s #1 selling brand of Rice Shochu (spirit distilled from 100% rice). Established in 1900, they do not produce ordinary Rice Shochu. They believe their shochu embodies the tradition and flavors of over 400 years of history. It is recognized as the gold standard of Rice Shochu from the Hitoyoshi-Kuma region in Japan. Using carefully selected rice, pure underground water, and skilled craftsmanship, they create exceptional Rice Shochu.
498 Gonoharumachi, Hitoyoshi-City, Kumamoto 868-0026 Japan
81-966-24-7726