Kuro Shiranami
Kuro Shiranami
Ingredients
Sweet Potato
Koji-Black
Atmospheric Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Competition
2001 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award, Representative Award
2010 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award
2012-2013 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2015 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2014 BTI Competition Silver Medal
Product
The name Kuro Shiranami's "Kuro"comes from the Kuro Koji (malt starter) used in the manufacturing process. Made with 100% carefully select top grade Kogane Sengan sweet potato. Kuro Shiranami has mild sweetness with light body and aroma. Our highly skilled Shochu master brewer (Toji) from Kurose prepared this Shochu with care. All natural ingredients. No additives .
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Kuro Shiranami
I Kagoshima, Japan
About Satsuma Shuzo
Satsuma Shuzo is located in the southernmost part of Satsuma Hanto (the Satsuma Peninsula), which is an area of clean water and ideal and fertile soil for growing sweet potatoes. With these good ingredients and the skills and traditions of their Toji, delicious and high quality Shochu is made. Their motto is quality first, and to that aim they do not freeze any of the potatoes that they make their Shochu with..
26 Tategamihonmachi MakurazakiCity, Kagoshima 898-0025 Japan
81-993-72-1231