Shimauta
Shimauta
Ingredients
Rice (Thai Rice)
Koji-Black
Atmospheric Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Aged Less than 3 Years
Competition
Product
The name of the product is derived from the idea of making Awamori like “”Okinawan island songs,”” which have been sung and loved for generations. The Awamori Shimauta use traditional techniques such as atmospheric distillation that preserves the umami, aroma and vibrancy of the ingredient rice. Their moto for Awamori production is "unchanging but evolving and relevant"
This light and refreshing Awamori has a vibrant and crisp taste, and serves as a perfect introduction for Awamori beginners.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Shimauta
I Okinawa, Japan
About Masahiro Shuzo
Masahiro Sake Brewery was founded in 1881 in Shuri, a castle town of the Ryukyu Kingdom. The founder was Higa Shobun, the son of Higa Shozoku, who was the head chef of the Ryukyu Dynasty. At that time, Awamori production was only allowed to those who had permission from the royal government. For over 100 years, Masahiro Brewery has been known for its production techniques, quality, and passion for innovation. And those passions live on today.
5-8-7 Nishizakicho, Itoman-City, Okinawa
901-0306 Japan
81-98-994-8080