Torikai
Torikai
Ingredients
Rice
Koji-Yellow
Reduced Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Competition
Monde Selection 1996 - Grand Gold Medal
Product
Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Torikai
I Kumamoto, Japan
About Torikai Shuzo
Tori Kai Shochu has been hand crafted by the same Japanese family since 1575 in the traditional way: distilled from locally grown and highly polished rice (daiginjo), fine rice malt (ginjo-koji) and homemade yeast fermented at a low temperature.
2 Nanukamachi, Hitoyoshi-City, Kumamoto 868-0034 Japan
81-966-22-3303
torikai@lime.ocn.ne.jp