Akae

Ochiai Distillery

Ingredients

Sweet Potato

Koji-White

Atmospheric Distillation 750ml

ABV 25 Proof 50

Otsu-rui/Single

Product

This shochu is made from Miyazaki-grown "Murasaki Masari" purple sweet potatoes cultivated as green plant-based fertilizer and brewed with domestically produced rice using white koji. It features a vibrant aroma and gentle sweetness, with glossy berry-like notes, fruity sweetness from the purple sweet potato, and the natural umami of the tuber. The flavor is rich and full-bodied, expanding in the mouth with a soft, smooth finish. Mild and easy to drink without sharpness or strong aftertaste, it offers enough depth to complement meals as an ideal drinking companion.


Importer

Honkaku Spirits LLC
200 Old Country Rd Ste 274-A, Mineola, NY 11501, USA

610-212-0110

Distributor

Winebow

Where you can buy or taste

AMBASSADOR WINE & LIQUOR 

1020 2nd Ave, New York, NY  10022 +1 212-421-5078 AKAE

DEATH & CO

433 E 6th St, New York, NY 10009 +1 212-388-0882 AKAE

KURAICHI 

267 36th St, Brooklyn, NY 11232 +1 646-460-3765 AKAE

THE SARATOGA WINE EXCHANGE

43 Round Lake Rd Suite #3, Ballston Lake, NY 12019 +1 518-899-9463 AKAE


 

Akae

Miyazaki, Japan


 

About Ochiai Distillery

Founded in 1909, our small shochu distillery is located in the mountains near Kaeda Valley in southern Miyazaki City. Using pristine spring water from the nearby Kagamizu River and brewing the yeast starter in traditional Mitsuishi clay pots, we produce shochu that enhances everyday meals. Our shochu is characterized by rich aroma and flavor, a gentle smoothness, and a soft, lingering finish. With a variety of ingredients, we offer diverse tastes, aiming to create shochu that our customers will love and enjoy for years to come.



1626 Aza-Maeda Ooaza-Kagamizu Miyazaki city, Miyazaki 889-2156 JAPAN

+81-985-55-3206

Ochiai Distillery

Contact

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