Satoh
Satoh
Ingredients
Sweet Potato
Koji-Black
Atmosopheric Pressure 750ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Product
The flavor profile showcases the rustic aroma of steamed satsuma imo (sweet potato), accompanied by roasted nuts, white sesame, vanilla, and a bittersweet chocolate aftertaste.
Satoh I Kagoshima, Japan
About Satoh Distilling Company
Sato Distilling, established in 1906 and based in Kagoshima Prefecture, Japan, is a renowned sake producer with a strong presence in the United States. The company's commitment to meticulous raw material processing and a legacy of craftsmanship is evident in its passionate pursuit of creating the best sweet potato shochu. Sato Distilling has introduced a new approach to shochu making, emphasizing superior ingredients and careful quality control. The distillery utilizes locally-grown Koganesengan sweet potatoes, known for their exceptional quality, and has developed its own distillation method. The distillery ages its shochu for three years before release, ensuring full flavor and graceful balance. As a result of this dedication to quality, Sato Distilling has become the most sought-after sweet potato shochu in Japan.
2063 Makizonocho Shukukubota, Kirishima-City, Kagoshima 899-6507 Japan
81-995-76-0018