Toyonaga “Okukuma”
Toyonaga “Okukuma”
Ingredients
Rice
Koji-White
Atmosopheric Pressure 500ml
ABV 40 Proof 80
Otsu-rui/Single
Aged 7 Years
Competition
Product
7-Year Shochu Aged in Sherry Cask Psychedelic allure of a fine single malt. Luscious, whiskey-like aroma notes of vanilla, caramel, coffee and dark chocolate with a spicy nutmeg vibrato.
Toyonaga “Okukuma” I Kumamoto, Japan
About Toyonaga Distilling Company
The distillery contracts with local farmer to grow Yamadanishiki, most esteemed of sake brewing rice varieties, using organic farming methods and soil management techniques. Rice grown this way lends itself graciously to the brewing process: the washing, steeping and steaming of the rice; the preparation of the koji; the first and second fermentation; and at last the final distillation. All work is done by hand, centering around the brewery’s ishimuro (koji cultivation room) built from stone in 1920 and still in daily use.
1873 Yunomae-machi, Kuma-gun, Kumamoto 868-0600 Japan
81-966‐43‐2008