Kohaku no Yume
Kohaku no Yume
Ingredients
Barley
Koji-White
Atmospheric Pressure 720ml
ABV 24 Proof 48
Otsu-rui/Single
Competition
Product
The name Kohaku no Yume means 'amber dream' in Japanese. This Shochu is made from 100% select barley, then aged in oak barrels, giving it a mature mild taste with a fruity aroma. Kohaku No Yume's amber color comes naturally from the oak barrel aging process.
Importer
Wismettac Asian Foods, Inc.
13409 Orden Drive, Santa Fe Springs, CA 90670-6336
562-802-1900
Distributor
Wismettac Asian Foods, Inc.
13409 Orden Drive, Santa Fe Springs, CA 90670-6336
562-802-1900
Where you can buy or taste
Mitsuwa Marketplace New Jersey
595 River Rd, Edgewater, NJ 07020 201-941-9113 Kohaku no Yume
Kohaku no Yume
I Kagoshima, Japan
About Satsuma Shuzo
Satsuma Shuzo is located in the southernmost part of Satsuma Hanto (the Satsuma Peninsula), which is an area of clean waterand ideal and fertile soil for growing sweet potatoes. With these good ingredients and the skills and traditions of their Toji,delicious and high quality Shochu is made.Their motto is quality first, and to that aim they do not freeze any of the potatoes that they make their Shochu with.
26 Tategamihonmachi MakurazakiCity, Kagoshima 898-0025 Japan
81-993-72-1231