Miyagahama Aroma Bourbon Cask Finish
MIYAGAHAMA Aroma Bourbon cask finish
Ingredients
Sweet Potato
Koji-White
Atmospheric Distillation 720ml
ABV 48 Proof 96
Otsu-rui/Single
Competition
Product
It is a shochu made by distilling shochu prepared with sweet potato again and aged in a barrel of bourbon. It is a taste that harmonizes the concentrated feeling of the fruity flavor unique to Tamakane and the vanilla of the barrel. Currently not for sale.
Importer
Distributor
Looking for Importer and Distributor
Miyagahama Aroma Bourbon cask finish
I Kagoshima, Japan
About Oyama Jinhichi Shoten
Oyama Jinhichi Shoten, under the direction p of Yohei Oyama, is a shochu distillery with roots dating back to 1875. The distillery honors its heritage by maintaining the traditional pot preparation techniques established at its inception. Simultaneously, it embraces innovation, crafting shochu that blends time-honored flavors with contemporary twists.
4657 Nishikata, Ibusuki, Kagoshima 891-0311, Japan
+81-993-25-2410