Gokuraku
Gokuraku
Ingredients
Rice
Koji-White and Yellow
Atmospheric Distillation 720ml
ABV 25 Proof 50
Otsu-rui/Single
Aged : Over 3 years
Competition
Product
This shochu is an excellent product that stubbornly preserves the taste of traditional Kuma Shochu. The natural, rich flavor of the rice is sublimated through the process of slow-boiling the rice malt using the atmospheric distillation method, resulting in a rich, mellow flavor. It is made from the original shochu liquor aged for more than 3 years, and diluted with water to 25%, which is commonly drunk in our area. Please enjoy the soft mellowness of this shochu while retaining its unique sweetness and fragrance.
Importer
Distributor
Looking for Importer and Distributor
Gokuraku
I Kumamoto, Japan
About Hayashi Shuzo
Hayashi Shuzo, a shochu distillery with a rich history, was founded in the middle of the Edo period and is currently led by the 14th generation of the Hayashi family. The distillery's flagship brand, "Gokuraku," meaning "paradise," embodies an exceptional blend of taste, aroma, and sensation. The shochu preparation process coincides with the transition from winter to spring, with new shochu ready for bottling after the busiest season of shochu-making during the coldest time of the year. The distillery's location near the Shozenin Kannondo Temple adds to its historical significance. Hayashi Shuzo is committed to combining traditional and innovative techniques to produce full-bodied, deep, and savory shochu, using top-quality rice from the Kuma region and pure water from the Kuma River, known for its unique climate. The distillery's dedication to preserving tradition while embracing innovation underscores its ongoing efforts to establish its brand in the industry.
3092 Shitajo Yunomae-machi, Kuma-gun, Kumamoto, 868-0601 Japan
+81-966-43-2020