Kabuto-Tsurumi
Kabuto-Tsurumi
Oishi Shuzo distillery Co., Ltd.
Ingredients
Sweet Potato
Koji-White
Atmospheric Distillation 720ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Product
Distilled with time- and labor-intensive ancient Kabutogama distillation method. This method adds a slight woody aroma to the rich sweet potato flavor. Made from the local SHIROYUTAKA variety of sweet potato and domestically produced white koji (malted rice), this shochu has a mellow sweetness. KABUTO TSURUMI is a marriage of TSURUMI with the recently recreated, ancient Kabutogama distillation method.
Importer
Distributor
Looking for Importer and Distributor
Kabuto-Tsurumi
I Kagoshima, Japan
About Oishi Shuzo
Oishi Shuzo Distillery, located in Akune City, Kagoshima, has been producing shochu for over 120 years since 1899. The distillery is committed to preserving the exquisite taste of shochu by integrating new techniques with traditional methods. Under the leadership of the fifth president, Kyosuke Oishi, the distillery has revived the Kabuto still to create genuine artisan-style shochu, reflecting a dedication to both heritage and innovation.
1676 Haru, Akune city, Kagoshima, 899-1625 Japan
+81 996-72-0385