Umi
Umi
Ingredients
Sweet Potato
Koji-Yellow
Vacuum Distilled 720ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Product
The sweet potato shōchū we first recommend for beginners. It uses the same yellow kōji as nihonshū as well as the beni-otome sweet potato. The fermentation is done at a low temperature, and it is distilled through vacuum distillation. It has a gorgeous fruitiness and a refreshing taste. Ideal on the rocks, mixed with water or soda.
Importer
Distributor
Looking for Importer and Distributor
Umi
I Kagoshima, Japan
About Taikai Shuzo
Taikai Shuzo, under the leadership of Naomasa Kono, prioritizes the use of locally cultivated sweet potatoes for its shochu production, fostering a strong connection with its farmers, recognizing the vital role they play in the shochu-making process. The company's mission not only revolves around shochu distilling but also to champion and support Japanese agriculture.
21-1 Shirasakicho, Kanoya-shi, Kagoshima 893-0016
Japan
+81-994-42-5238