Iichiko Kurobin
Iichiko Saiten
Ingredients
Koji-White
ABV 25 Proof 50
Atmospheric / Reduced Pressure *both
750ml
Unaged
Mild and sweet flavor
Competition
2019 San Francisco World Spirits Competition (SFWSC) DOUBLE GOLD
Product
Featuring a simple, decline flavor, iichiko KUROBIN is an authentic shochu spirit that embodies the exquisite harmony of unblended spirit made using the “All Koji” method, which is our starting point for spirit produced with koji malted barley.
Importer
DAVOS BRANDS
381 Park Ave, S, Suite1015 New York, NY 10016
jeff@davosbrands.com
Distributor
NEW YORK MUTUAL TRADING, INC.
Southern Glazer's Wine & Spirits
NYMTC社： kohmae@nymtc.com
About Iichiko
In 1958, Sanwa was established through the merger of three family companies, with a fourth joining the following year. The company produced a variety of sake, wine, and shochu. In 1979, Sanwa introduced iichiko, a premium honkaku shochu made from 100% barley and distilled only once. Today, iichiko is the leading brand of barley shochu in Japan.
Iichiko Kurobin I USA