Kuro Kirishima
Kuro Kirishima
Ingredients
Sweet Potato
Koji-Black
Atmospheric Distilled 750ml
ABV 24 Proof 48
Otsu-rui/Single
Competition
International Review of Spirits(2019) Gold Medal
San Francisco World Spirits Competition(2018) Silver-prize
Product
The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu.
Importer
Wismettac Asian Foods, Inc (NY branch）
602 Washington Avenue Carlstadt, NJ 07072-2902 USA
Distributor
Wismettac Asian Foods, Inc
201-362-8086
Kuro Kirishima I Miyazaki, Japan
About Kirishima Shuzo
Since our establishment, we have always valued the love of the locals, and most importantly shared that love. All ingredients of sake are local, the bounty of nature found here in Southern Kyushu. Our innovative technology has been handed down from person to person and refined with each generation. Local cuisine rich in nature is characterized by traditional tastes and recipes, and is loved by many people. And always, there is pleasure at the table surrounded by family and friends. There is pleasure at the table surrounded by family and friends. We will continue to provide shochu with the goal of making meals more delicious and more enjoyable.
4-28-1 Shimokawahigashi, Miyakonojo-shi, Miyazaki, JAPAN, MIYAZAKI
81-986-22-2573