Kaikouzu Potato Shochu
Kaikouzu Potato Shochu
Ingredients
Sweet Potato
Koji-Black
Atmospheric Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Competition
Honor prize for 19 consecutive years at the Kagoshima Prefecture Authentic Shochu Appraisal
Product
“Kaikouzu” is a Honkaku (Genuine) Imo shochu carefully brewed from the rare sweet potato, “Kuri Kogane” which is procured by contract from Kagoshima Prefecture, the mecca of Honkaku shochu. Traditional black koji added to the main mash, then fermented at a low temperature and distilled at normal pressure gives “Kaikouzu” a uniquely sweet aroma with a mellow and rich flavor of the raw ingredients. Serve mixed with hot water to enhance the aroma and sweetness.
Importer
JFC International Inc.
7101 East Slauson Avenue, Los Angeles, CA 90040
323 -721-6100
Distributor
JFC International New York Branch
55 Wildcat Way, Linden, NJ 07036
908-525-4400
Kaikouzu I Kagoshima, Japan
About Fukiage Shochu
Fukiage Shochu Co., Ltd. was founded in 1896. We are a small brewery with 14 employees with over 120 years of history. It has won the honor prize for 19 consecutive years at the Kagoshima Prefecture Authentic Shochu Appraisal in the 3rd year of Reiwa, and its reputation is booming in Kagoshima Prefecture.
1806 Kaseda Miyabara, Minamisatsuma-City, Kagoshima 897-1124 JAPAN
81-993-52-2765