Kannoko
Kannoko
Ingredients
Barely
Koji-White
Atmospheric Pressure 750
ABV 24 Proof 48
Aged 3 Years
Rich wheat aroma
Product
Kannoko is aged deliberately in oak barrels over 3 years for its mellow yet smooth taste with light smoky aroma. It is one of the best selling aged barley Shochu in Japan. Kannoko suits a wide range of dishes from oily tempura and meat dishes to light dishes such as sushi and sashimi, as well as hot pot dishes.
Distiller
26 Tategamihonmchi Makurazaki city
Kagoshima Japan KAGOSHIMA 81-993-72-1231 https://www.satsuma.co.jp/english/index.html
Importer
Wismettac Asian Foods, Inc (NY Branch)
602 Washington Avenue Carlstadt, NJ 07072-2902 USA
Wismettac Asian Foods, Inc I
About Satsuma Shuzo
Our company policy is “quality first”
Satsuma Shuzo is one of the most famous “Shochu” makers in Japan. Because We have many variations (sweet potato, barley), We can suggest a lot of products.
Kannoko I Kagoshima, Japan