Mannen Boshi Genshu
MAnnen Boshi Genshu
Ingredients
Barely
Koji-White
ABV 40 Proof 80
Atmospheric Pressure 720 ml
Aged Over 3 Years
Using Hadaka Mugi(hulless barley)
Product
A shochu made from Mannenboshi barley prepared with atmospheric distillation and stored over the long term. Due to the characteristics of the raw ingredient barley, you can taste the mature excellence even in a relatively short period of over 3 years. The inherent flavor lingers – this is richness.
Aged in glass-lined tanks to allow flavors to marry and deepen.
About Watanabe Distillery Co., Ltd.
When Koichiro Watanabe took over as the 4th generation of his family to operate Watanabe Shuzo, the young distiller turned to his grandfather for advice. “Don’t worry too much about the dirt” was the answer, regarding the daily cleaning of freshly harvested sweet potatoes where they painstakingly scrubbed and peeled each tuber until it was pristine. “In my day we always left a little in there.” By preserving that little bit of tradition, the literal flavor of the soil is preserved in the distilled shochu, giving it remarkable depth and richness.
2032-1 Tano-cho-Ko Miyazaki City MIyazaki, 889-1701,Japan
+81-985-86-0014
Asahi Mannen Boshi GenshuI Miyazaki, Japan