Mugio
Mugio
Koji- White
ABV 24 Proof 48
Blend Distillation 900ml
Product
Mugio is a premium shochu, distilled in Japan’s world-famous Kyushu region.Don’t be fooled by the smooth simplicity of this versatile drink. It’s crafted from long-standing tradition and with the obsessive attention to quality that Japan is famous for. Carefully selected barley grains are brought together with pristine mountain water collected from the base of Mount Kanmuri in Kagoshima.The result? A uniquely refreshing liquor and your new go-to for mixing, toasting, sipping, and unwinding.
Importer
Wismettac Asian Foods, Inc (NY branch)
602 Washington Avenue Carlstadt, NJ 07072-2902 USA
Distributor
Wismettac Asian Foods, Inc
Osamu Hamaguchi
201-362-8086
osamu.hamazaki@wismettacusa.com
About Yamamoto Shuzo
Since its founding in 1912 (the first year of the Taisho era), Yamamoto Shuzo has been dedicated to crafting carefully made shochu for over a century. Today, our artisans continue to devote their heart and skill to every ingredient and process, balancing care with precision. Years of experience, intuition, and craftsmanship support Yamamoto Shuzo, allowing us to honor traditional hand-crafted shochu while striving to create a new generation of delicious shochu for our customers.
2725 Godaicho, Satsumasendai-shi, Kagoshima,
895-0066 Japan
+81-996-25-2424
Mugio
Kagoshima, Japan