Koma
Koma
Ingredients
Koji-White
ABV 24 Proof 48
Vacuum Distillation 720ml
Floral, apple, and banana flavor
Competition
Honor Prize at "South Kyushu Shochu Awards" in 2018 by Kumamoto Regional Taxation Bureau.
Product
Barley Shochu “Koma” is characterized by its bright aroma and light, smooth mouthfeel. A refreshing barley fragrance rises on the nose, followed by a subtle sweetness and a gentle, lingering finish. It pairs well with meals and can be enjoyed on the rocks, with water, or mixed with soda for a crisp, lively taste.
About Yanagita
Yanagida Shuzo, founded in 1902, is the oldest distillery in Miyakonojo City. Located in the center of the vast Miyakonojo Basin, surrounded by mountains, the distillery benefits from pure underground water essential for shochu production. The fifth-generation owner, Masashi Yanagida, an engineer by training, is known for his innovative approach, personally modifying stills and skillfully producing a variety of shochu styles.
14-4 Hayasuzu-cho Miyakonojo-city, Miyazaki 885-0055, JAPAN
+81-986-25-3230
Koma
Miyazaki, Japan