Yanagita Koma
Yanagita Koma
Ingredients
Koji-White
ABV 25 Proof 50
Vacuum Distilled 750 ml
Floral, apple, and banana flavor
Competition
Honor Prize at "South Kyushu Shochu Awards" in 2018 by Kumamoto Regional Taxation Bureau.
Product
The smooth and aromatic result is now the most popular shochu style in the world but Yanagita still produces it with considerable more hands on craftsmanship than the mass producers. The result is a refreshing spirit with light grassy notes and a smooth and buttery texture. An ideal base for a highball with soda water and a splash of lemon, simply served with ice, or mixed with yuzu sake for a refreshing, low proof cocktail.
About Yanagita
Yanagita Distillery, nestled in the southern reaches of Japan's Miyazaki prefecture, is renowned for its exceptional shochu production. Since its establishment in 1902, the distillery has been a bastion of traditional craftsmanship. Tadashi Yanagita, the fifth-generation president and a former engineer, infuses the distillery's operations with meticulous precision and a flair for innovation. The distillery's focus is on barley shochu, offering a spectrum of flavor profiles ranging from light and grassy aromatics to the richly toasted and nutty.
14-4 Hayasuzu-cho Miyakonojo-city, Miyazaki 885-0055, JAPAN
+81-986-25-3230
Yanagita Koma I Miyazaki, Japan