Shochu
Cocktail
Recipes
Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). As a result, the flavor lends itself to an array of cocktail both classics and modern variations.
Below is a collection of recipes created by our community of world-class bartenders.
Risshu, First Day of Autumn
by Alyssa Heidt
Oslo, Norway
100% Soba-tini
by Takuma Watanabe
New York, NY