Kinpira

Mar 3

by Haru Zenda
New York, NY

1.5oz Imo Shochu (Sweet Potato), Kuro Kirishima
4 drops burdock tincture
0.25oz lemon juice
0.25oz simple syrup
1 egg white
Powdered carrot
Toasted white sesame

Dry shake the ingredients until egg white is emulsified. Add one large block of ice to your shaker and shake a second time to chill. Strain into a chilled coupe and garnish with powered carrot and toasted white sesame.