About Alyssa Heidt
Alyssa Heidt hails from Chicago, USA. She has worked in prominent cocktail bars & restaurants such as The Violet Hour, The Aviary, The Office, & Next. Internationally, she has also bartended in Taipei, Taiwan and Oslo, Norway, where she currently lives. Presently, Alyssa is working at a cocktail bar called Andre til Høyre and focusing on non-alcoholic fermentations using Scandinavian ingredients. Her recipes can be found in The Aviary Cocktail Book & Zero.