Diego Cabrera
Madrid, Spain
About Diego Cabrera
Diego Cabrera is one of the most renowned and talented bartenders in the world. Diego Cabrera's cocktails encompass all possible styles; from the most innovative to classic and forgotten mixes. He brought Salmon Guru to stardom until it became part of The World’s 50 Best Bars in 2018, and in 2019, 2020 the best cocktail bar in Spain. Guru Lab is the new project of Diego Cabrera -gastronomy award, which charts a new course in the evolution of the cocktail.
Honey Moon
by Diego Cabrera
5 cl Awamori (Thai Indica Rice), Kumesen, Okinawa
1 cl Mezcal
1 cl Green Chartreuse
4 cl fresh lemon juice
3 cl chipotle syrup (made with honey)
1 cl egg white
Shake all ingredients in a shaker with ice. Serve in a chilled glass and garnish with cookies and honeycomb.
Yellow Chilli
by Diego Cabrera
5cl Imo Shochu (Sweet Potato), Mellowed Kozuru Exellence-Kagoshima, macerated with Thai chili, fresh ginger and cardamom
4cl fresh lemon and lime juice
3cl simple syrup
1cl egg white
Shake all ingredients in a shaker with ice. Serve in a chilled glass and garnish with a Thai chilli. Served with 2 fresh lemonades: One with ginger—this serves to enhance the spiciness. One with mint—this is sweeter and serves to neutralize the spiciness.
