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Kelham Waterfield

Sydney, Australia


About Kelham Waterfield

Kelham Waterfield is the head bartender at The Duke of Clarence, with over 5 years of experience bartending in cocktails bar. He loves discovering new spirits, ingredients, and methods when creating a drink, bringing a unique approach to cocktail creation while keeping it simple. He sees bartending as more than just drink dispensing—rather, a holistic approach to hospitality.


Raspberry Paint

by Kelham Waterfield

30ml Shochu
10ml Green Tea Cordial
5ml Raspberry-infused dry vermouth
Soba to top stir and top.

Serve in a flute glass.


Learn How To Make The Cocktail

 
 

Raspberry Paint


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