Akazaru
Akazaru
Ingredients
Sweet Potato
Koji-White
Atmospheric Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Competition
Product
The Shochu is carefully brewed with the rare purple sweet potato, which is named “Nourin No. 56” and white koji. Then it is fruity glamourous and giving Akazaru its refereshing flavours. A unique premium Imo (sweet potato) shochu with special Murasaki(Purple) sweet potato added in the brewing process. An delicate mixbetween elegance and a robust taste unique to only this label.
Importer
JFC International Inc.
7101 East Slauson Avenue, Los Angeles, CA 90040
323 -721-6100
Distributor
JFC International New York Branch
55 Wildcat Way Linden, NJ 07036
908-525-4400
Akazaru I Kagoshima, Japan
About Komasa Jyozo
Komasa Jyozo, a shochu distillery in Kagoshima, Japan, has a rich distilling history of over 140 years since 1883. The distillery is known for producing shochu, liqueur, and spirits. Their dedication to quality and craftsmanship is reflected in their use of unique pot stills and ongoing efforts to preserve traditional practices while embracing innovation. In addition to its traditional shochu products, Komasa Jyozo has expanded its offerings to include craft gin, such as the Komasa Gin line, which was introduced in 2018. The distillery's commitment to innovation is evident in its use of traditional distillation expertise accumulated through making shochu, which serves as the base for its craft gin.
3309 Hiyoshicho Hioki, Hioki-City, Kagoshima 899-3101 JAPAN
81-99-292-3535
info@komasa.co.jp