Kura no Shikon
Kura no Shikon
Ingredients
Sweet Potato
Koji-Black
Atmospheric Distillation 750ml
ABV 24 Proof 48
Otsu-rui/Single
Aged More than 3years
Product
Kame-tsubo Aged Kura no Shikon is a luxurious shochu made with koji rice from Kagoshima and Koganesengan sweet potatoes from Higashibaba Farm, a recipient of the Emperor’s Cup and the Medal with Yellow Ribbon. As the original brand boasting “kame-tsubo” (clay pot) aging, it features a rich aroma, gentle smoothness, and a deep, lingering finish.
Importer
JFC Japan Inc.
7101 East Slauson Avenue, Los Angeles, CA 90040
323-721-6100
Distributor
JFC International Inc.
7101 East Slauson Avenue, Los Angeles, CA 90040
323-721-6100
JFC International New York Branch
55 Wildcat Way Linden, NJ 07036
908-525-4400
Where you can buy or taste
Mitsuwa
595 River rd Edgewater NJ 07020 201-941-9113 KOMASA KURANO SHIKON
Kuruma sushi
7 E 47th 2nd floor New York 10017 212-317-2802 KOMASA KURANO SHIKON SHOCHU
Hanamaru sake
140 Jericho turnpike Syosset NY 11791 516-921-0600 KOMASA KURANO SHIKON
Azasu
49 Clinton st New York 10002 212-777-7068 KOMASA KURANO SHIKON
Kura no Shikon
Kagoshima, Japan
About Komasa Jyozo
Komasa Jyozo is a long-established distillery founded in 1883. Located in Hiyoshi Town, Hioki City, Kagoshima Prefecture, overlooking the East China Sea, it produces authentic shochu, gin, liqueurs, and whiskey.
By carefully selecting ingredients and combining traditional techniques inherited from predecessors with the distillers’ innovative challenges, Komasa Jyozo pursues the creation of distinctive and appealing spirits.
3309 Hiyoshicho Hioki, Hioki-City, Kagoshima 899-3101 JAPAN
+818082591552
info@komasa.co.jp