Kozuru Kuro
Kozuru Kuro
Ingredients
Sweet Potato
Koji-Black
Atmospheric Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Aged More than 3years
Competition
Product
Made with 100% carefully selected sweet potatoes which our contracted farmers made.
And also “black koji” is used in fermentation for an exceptionally aromatic and smooth shochu. All natural ingredients. No additives.
Importer
JFC International Inc.
7101 East Slauson Avenue, Los Angeles, CA 90040
323-721-6100
Distributor
JFC International New York Branch
55 Wildcat Way Linden, NJ 07036
908-525-4400
Kozuru Kuro I Kagoshima, Japan
About Komasa Jyozo
Komasa Jyozo, a shochu distillery in Kagoshima, Japan, has a rich distilling history of over 140 years since 1883. The distillery is known for producing shochu, liqueur, and spirits. Their dedication to quality and craftsmanship is reflected in their use of unique pot stills and ongoing efforts to preserve traditional practices while embracing innovation. In addition to its traditional shochu products, Komasa Jyozo has expanded its offerings to include craft gin, such as the Komasa Gin line, which was introduced in 2018. The distillery's commitment to innovation is evident in its use of traditional distillation expertise accumulated through making shochu, which serves as the base for its craft gin.
3309 Hiyoshicho Hioki, Hioki-City, Kagoshima 899-3101 JAPAN
81-99-292-3535
info@komasa.co.jp