Kozuru Kuro
Kozuru Kuro
Ingredients
Sweet Potato
Koji-Black
Atmospheric Distillation 750ml
ABV 24 Proof 48
Otsu-rui/Single
Aged More than 3years
Competition
Tokyo Whisky & Spirits Competition 2020 – Bronze Award
Product
Kozuru Kuro is an authentic Satsuma shochu made with black koji to create rich depth and umami. Crafted from Koganesengan sweet potatoes using a low-pressure steaming method, it captures bold sweet potato aroma. A horizontal atmospheric still draws out maximum umami, resulting in a deeply satisfying shochu.
Importer
JFC Japan Inc.
7101 East Slauson Avenue, Los Angeles, CA 90040
323-721-6100
Distributor
JFC International Inc.
7101 East Slauson Avenue, Los Angeles, CA 90040
323-721-6100
JFC International New York Branch
55 Wildcat Way Linden, NJ 07036
908-525-4400
Where you can buy or taste
Mitsuwa 595 River rd Edgewater NJ 07020 201-941-9113 82110 KOMASA KOZURU KURO
Kozuru Kuro
Kagoshima, Japan
About Komasa Jyozo
Komasa Jyozo is a long-established distillery founded in 1883. Located in Hiyoshi Town, Hioki City, Kagoshima Prefecture, overlooking the East China Sea, it produces authentic shochu, gin, liqueurs, and whiskey.
By carefully selecting ingredients and combining traditional techniques inherited from predecessors with the distillers’ innovative challenges, Komasa Jyozo pursues the creation of distinctive and appealing spirits.
3309 Hiyoshicho Hioki, Hioki-City, Kagoshima 899-3101 JAPAN
+818082591552
info@komasa.co.jp