Ginrei Shiro
Ginrei Shiro
Ingredients
Rice
Koji-White
Vacuum Distilled 750ml
ABV 25 Proof 50
Otsu-rui/Single
Aged 6 months
Competition
Monde Selection 2014 - Gold Medal
Los Angeles International Spirits Competition 2014 Gold(94pt)
Product
Ginrei Shiro Shochu is brewed carefully using only the cleanest waters and the most delicious rice. The mash it is distilled from is fermented in very low temperatures using Ginjo Yeast, giving the final product an elegant, floral aroma that is much like Ginjo sake. Soft, smooth and easy to drink.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Ginrei Shiro
I Kumamoto, Japan
About Takahashi Shuzo
Takahashi Shuzo, established in Meiji 33 (1900) does not make your Run of the Mill Kome Shochu. They believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.
498 Gonoharumachi, Hitoyoshi-City, Kumamoto 868-0026 JAPAN
81-966-24-7726