Kawabe
Kawabe
Ingredients
Kome (Rice)
Koji-White
Vacuum Distillation 720ml
ABV 24 Proof 48
Otsu-rui/Single
Competition
Los Angeles Wine & Spirits Competition 2013 - Best in Class
Los Angeles Wine ＆ Spirits Competition 2013 "Best of Shochu"
Kura Master 2021 Plutinum
Product
A junmai shochu made exclusively with rice grown using the pristine waters of the Kawabe River, ranked Japan’s cleanest for 19 consecutive years. It features a crystal-clear aroma and taste reminiscent of a mountain stream. Best enjoyed on the rocks.
Importer
MUTUAL TRADING COMPANY INC.
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Kawabe
Kumamoto, Japan
About Sengetsu Shuzo
Sengetsu Shuzo has been producing traditional rice shochu in Hitoyoshi City, Kumamoto Prefecture, for 120 years since its founding in 1903. The name "Sengetsu" comes from Sengetsu Castle in the region, meaning “slender moon.” Sengetsu shochu is highly cherished in this heartland of rice shochu.
1 Shimmachi, Hitoyoshi-City, Kumamoto 868-0052 JAPAN
81-966-22-3207
support@sengetsu.co.jp