Kawabe
Kawabe
Ingredients
Kome (Rice)
Koji-White
Atmospheric Pressure 750ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Los Angeles Wine & Spirits Competition 2013 - Best in Class
Product
Kawabe is a muroka kome shochu, meaning it was not pasteurized after distillation, leaving rich fatty acids to leave telltale droplets in the neck of the bottle. This unfiltered approach leaves the shochu with a rich nose and palate not found if charcoal filtration is used.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Kawabe
I Kumamoto, Japan
About Sengetsu Shuzo
Established over 110 years ago, Sengetsu Shuzo produces mainly traditional Rice Shochu. Their name is borrowed from the famous and beloved Hitoyoshi Castle of Kumamoto Prefecture, which also carries a second name "Sengetsu Castle" or Crescent Moon Castle. The current Toji is the 6th distillery head, and he carries with him all the techniques and secrets of his predecessors.
1 Shimmachi, Hitoyoshi-City, Kumamoto 868-0052 JAPAN
81-966-22-3207
support@sengetsu.co.jp