Hakutake Shiro
Hakutake Shiro
Ingredients
Rice
Koji-White
Vacuum Distilled 750ml
ABV 25 Proof 50
Otsu-rui/Single
Aged 6 months
Competition
Monde Selection 2014 - Gold Medal
Los Angeles International Spirits Competition 2014 Gold(94pt)
Product
The #1 sellling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement in cocktails.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Hakutake Shiro
I Kumamoto, Japan
About Takahashi Shuzo
Takahashi Shuzo, established in Meiji 33 (1900) does not make your Run of the Mill Kome Shochu. They believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.
498 Gonoharumachi, Hitoyoshi-City, Kumamoto 868-0026 JAPAN
81-966-24-7726