Kintaro
Kintaro
Ingredients
Barley
Koji-Black
Atmospheric Pressure 750ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Product
Barley is roasted to perfection before being used to make this rare and special Shochu.
High aromatics, with an initially sweet, roasted flavor that rises and fades into a dry, grassy bite, with a tail of buttercream and chocolate.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Kintaro
I Fukuoka, Japan
About Nishiyoshida Brewery
Believing that making Shochu makes smiles, Nishiyoshida Brewery's goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893. Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.
612 Izumi, Chikugo-City, Fukuoka 833-0041 JAPAN
81-942-53-2229