Mugon
Mugon
Ingredients
Rice (Kome)
Koji-White
Vacuum Distillation 750ml
ABV 40 Proof 80
Otsu-rui/Single
Aged More than 10 Years
Competition
KURA MASTER PARIS 2021 Honkaku Shochu & Awamori Platinum awards
Los Angeles Wine & Spirits Competition 2014 - Shochu Gold Medal
MONDE SELECTION 2004 "GOLD MEDAL"
Product
A rice shochu aged over 10 years in oak barrels. Sengetsu Shuzo began barrel aging nearly 70 years ago, carefully maturing its shochu using new white oak barrels to draw out their natural aromas. It offers rich vanilla notes and a smooth, mellow rice character. Best enjoyed straight or on the rocks.
Importer
MUTUAL TRADING COMPANY INC.
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Mugon
Kumamoto, Japan
About Sengetsu Shuzo
Sengetsu Shuzo has been producing traditional rice shochu in Hitoyoshi City, Kumamoto Prefecture, close to 120 years since its founding in 1903. The name "Sengetsu" comes from Sengetsu Castle in the region, meaning “slender moon.” Sengetsu shochu is highly cherished in this heartland of rice shochu.
1 Shimmachi, Hitoyoshi-City, Kumamoto 868-0052 JAPAN
81-966-22-3207
support@sengetsu.co.jp