Jakuunbaku
Jakuunbaku
Ingredients
Barley
Koji-Black
Atmospheric Pressure 750ml
ABV 25 Proof 50
Otsu-rui/Single
Aged 2 - 5 years
Competition
Product
The name Jakuunbaku is a word play on a tantra by Aizen Myo, a Buddhist wisdom king. Aizen Myo is known for passion and connection between people, thus, Nishiyoshida hopes to connect to people with this shochu. Ark refers to Dainichi Nyorai, the sun Buddha. Using underground water from the local Hamuname River, nijo barley from Australia, and black koji, Ark Jakuunbaku is made in the muroka (unfiltered) style.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Jakuunbaku
I Fukuoka, Japan
About Nishiyoshida Brewery
Believing that making Shochu makes smiles, Nishiyoshida Brewery's goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893. Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.
612 Izumi, Chikugo-City, Fukuoka 833-0041 Japan
81-942-53-2229