Gyokuro Green Tea Shochu
Gyokuro Green Tea Shochu
Ingredients
Rice
Koji-Yellow
Vacuum Distillation 750ml
ABV 25 Proof 50
Otsu-rui/Single
Product
Gyokuro Green Tea Shochu is crafted using premium gyokuro tea leaves, renowned for their rich umami content. Through a careful distillation process, the tea’s elegant aroma and deep, natural sweetness are gently extracted, resulting in a refined and well-balanced shochu.
It offers a clean, transparent mouthfeel, followed by the mellow and full-bodied umami distinctive to gyokuro, unfolding gracefully and lingering with a refined finish. Enjoy it on the rocks to highlight its delicate aroma, or with soda for a refreshing lift. An excellent pairing with Japanese cuisine.
Gyokuro Green Tea Shochu
Fukuoka, Japan
About Kitaya Shuzo
Founded in 1820 (the 3rd year of Bunsei in the late Edo period), our company has over 200 years of history in Yame, a region of exceptional natural beauty in the Tsukushi Plain. The name "Kitaya," now used as both our company and product name, was chosen at our founding with the strong desire to bring joy to many through sake. We remain committed to honoring this founding spirit, preserving and nurturing Japanese sake culture, and creating products that deliver happiness and inspiration to all.
374 Motomachi, Yame City, Fukuoka, 834-0031, Japan
+81-943-23-2154