Jinkoo Imo Shochu
Jinkoo Imo Shochu
Ingredients
Sweet Potato
Koji-Black
Atmospheric Distillation 750ml
ABV 25 Proof 50
Otsu-rui/Single
Aged More than 3 Years
Product
Jinkoo is an authentic sweet potato shochu, carefully brewed in earthenware pots to fully bring out the rich umami and complex aromas of black koji. Through atmospheric distillation, the natural sweetness and robust depth of the sweet potatoes are preserved, resulting in a long, lingering, and layered finish.
Its flavor is both powerful and soft, offering a multidimensional experience: on the rocks, the aroma opens up beautifully, while with hot water, the sweet notes expand and bloom. A luxurious shochu perfect for savoring slowly and enjoying at your own pace.
Jinkoo Imo Shochu
Fukuoka, Japan
About Kitaya Shuzo
Founded in 1820 (the 3rd year of Bunsei in the late Edo period), our company has over 200 years of history in Yame, a region of exceptional natural beauty in the Tsukushi Plain. The name "Kitaya," now used as both our company and product name, was chosen at our founding with the strong desire to bring joy to many through sake. We remain committed to honoring this founding spirit, preserving and nurturing Japanese sake culture, and creating products that deliver happiness and inspiration to all.
374 Motomachi, Yame City, Fukuoka, 834-0031, Japan
+81-943-23-2154