Toyonagakura
Toyonagakura
Ingredients
Rice Shochu
Koji-White
ABV 25 Proof 50
Reduced Pressure 720 ml
Aged 1 Year
Product
Made with 100% organic rice grown by contract farmers in the local Kuma area of Kumamoto Prefecture, this is Toyonagakura distillery's leading brand and is made by their traditional process.
A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, with a clean finish. Toyonaga has a sweet meadowland flavor, reminiscent of Speyside single malts. Serving recommendations: At 50 proof, Toyonaga can be sipped straight but is usually blended at a 70/30 ratio with water. Equally delicious warmed, at room temperature or over ice.
Importer
World Sake Imports
285 West Broadway, Suite 350, New York, NY 10013
New York Distributor
World Sake Imports
Wing Yee
Tel (212) 965-9291 • Fax (212) 343-8802
About Toyonagakura
Toyonaga Brewing Company is located in the Kuma District of Kumamoto Prefecture, the 500-year-old heartland of rice shochu. The distillery uses premium Yamada Nishiki rice for its signature shochu labels. To learn more about Toyonaga and other fine regional shochus and sakes available in the U.S. Please visit www.worldsake.com.
Toyonagakura I Kumamoto, Japan