YamanoMori
YamanoMori
Yama no Mori Distilling Company
Ingredients
Barely
Koji-White
Atmosopheric Pressure 750ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Product
Made from 1/3 rice and 2/3 barley, this shochu possesses exceptional clarity and refinement. It is distilled on Iki Island, where barley shochu originated over 400 years ago.
Yama no Mori I Nagasaki, Japan
About Yamanomori Distilling Company
Step under the eaves of the Yama no Mori distillery and you step into another time. The giant earthenware fermentation vats sunk into the earthen floor have not moved in a hundred years. Yama no Mori is the oldest distillery on Iki Island, and Iki is where barley shochu started in the 16th century. In feudal times the Hirado clan ruled with an iron hand and seized the island’s entire rice harvest as tribute. The islanders ate barley, and mastered the technique of making shochu from this humble ingredient.
85 Gonoracho Shiharanishifure, Iki-City, Nagasaki 811-5125 Japan
81-920-47-0381
Yama no Mori Distilling Company
Contact Via Phone