SATSUMA KURO GODAI
SATSUMA KURO GODAI
Koji- Black
ABV 24 Proof 48
Atmospheric Distillation 900ml
Competition
International Wine&Spirits Competition 2017 Silver Medal（UK）
Gold Award at Monde Selection for Three Consecutive Years
Product
Satsuma Kuro Godai is crafted using carefully selected sweet potatoes and pure spring water sourced from Kanmuri Mountain in Sasshu Ryozen. Traditional techniques honed over generations are combined with the use of black koji to create this distinctive shochu.
When enjoyed with hot water, the refreshing aroma and natural sweetness of the sweet potatoes are highlighted, while water or on the rocks brings out the unique flavors of the black koji along with a crisp, delightful taste.
Importer
Wismettac Asian Foods, Inc (NY branch)
602 Washington Avenue Carlstadt, NJ 07072-2902 USA
Distributor
Wismettac Asian Foods, Inc
SATSUMA KURO GODAI
Kagoshima, Japan
About Yamamoto Shuzo
Since its founding in 1912 (the first year of the Taisho era), Yamamoto Shuzo has been dedicated to crafting carefully made shochu for over a century. Today, our artisans continue to devote their heart and skill to every ingredient and process, balancing care with precision. Years of experience, intuition, and craftsmanship support Yamamoto Shuzo, allowing us to honor traditional hand-crafted shochu while striving to create a new generation of delicious shochu for our customers.
2725 Godai-cho, Satsumasendai city, Kagoshima Prefecture, Japan 895-0066
2088 Nagatoshi-cho, Satsumasendai city, Kagoshima Prefecture, Japan 895-0066
895-0066 Japan
+81 996-25-2424