TARU SENGETSU
TARU SENGETSU
Ingredients
Rice (Kome)
Koji-White
Vacuum Distillation 720ml
ABV 24 Proof 48
Otsu-rui/Single
Aged More than 6 Years
Product
TARU SENGETSU from Sengetsu Shuzo has been carefully aged for over six years in oak barrels. Only new white oak barrels are used, allowing the natural aromas of the wood to be fully expressed, and the shochu is matured slowly and meticulously over time.
It offers a rich, rounded aroma and a full-bodied, deep flavor. Best enjoyed on the rocks or with soda.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
TARU SENGETSU
Kumamoto, Japan
About Sengetsu Shuzo
Established over 110 years ago, Sengetsu Shuzo produces mainly traditional Rice Shochu. Their name is borrowed from the famous and beloved Hitoyoshi Castle of Kumamoto Prefecture, which also carries a second name "Sengetsu Castle" or Crescent Moon Castle. The current Toji is the 6th distillery head, and he carries with him all the techniques and secrets of his predecessors.
1 Shinmachi Hitoyoshi-City Kumamoto Prefecture, Japan 868-0052
81-966-22-3207
support@sengetsu.co.jp