Yanagita Mizunara
Yanagita Mizunara
Ingredients
Koji-White
ABV 41 Proof 82
Vacuum Distilled 750 ml
Aged 1 Year
Vanilla, oak, and peach flavor
Competition
Gold medal at Merano Wine Festival in 2018
Product
As a former engineer, Tadashi Yanagita brings a sense of precision and elegance to his family’s storied shochu distillery. They specialize in barley shochu in all its variations and subtleties, from the light clean and buttery style they originated to large flavored brews bursting with roasty and nutty flavors, to delicate high proof barley shochu whose aging in Mizunara oak gives it a texture and aroma to rival the finest whiskies.
About Yanagita
TYanagita Distillery, nestled in the southern reaches of Japan's Miyazaki prefecture, is renowned for its exceptional shochu production. Since its establishment in 1902, the distillery has been a bastion of traditional craftsmanship. Tadashi Yanagita, the fifth-generation president and a former engineer, infuses the distillery's operations with meticulous precision and a flair for innovation. The distillery's focus is on barley shochu, offering a spectrum of flavor profiles ranging from light and grassy aromatics to the richly toasted and nutty.
14-4 Hayasuzu-cho Miyakonojo-city, Miyazaki 885-0055, JAPAN
+81-986-25-3230
Yanagita Mizunara I Miyazaki, Japan