Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). ⁠As a result, the flavor lends itself to an array of cocktail both classics and modern variations.

Below is a collection of recipes created by our community of world-class bartenders.  

View All

Awamori (Thai Indica Rice) | Goma Shochu (Sesame) | Imo Shochu (Sweet Potato) | Kokuto Shochu (Brown Sugar) | Kome Shochu (Rice) | Mugi Shochu (Barley) | Soba Shochu (Buckwheat) | Rihei Ginger Shochu