Sesame Flip
by Brian Matthys
New York, NY
2oz Goma Shochu (Sesame), Beniotome, Fukuoka
1 whole egg
0.5oz Madeira
0.25oz coconut cream syrup
*Coconut Cream Syrup
Heat equal parts coconut cream (unsweetened) and sugar to combine.
Combine all ingredients in a shaker without ice and dry shake to whip up the egg. Add more ice, shake again, strain into a dessert wine or coupe glass. Garnish with grated nutmeg.
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