Desierto Amarillo

Mugi Shochu (Barley)
Written By Chikako Ichihara

Created by Takuma Watanabe, Martinys, New York City

Recipe

1.5 oz Sesame Oil-Infused Aokage Fortyone 

2 oz Vegetable water blend

⅓ oz Lime juice  

⅓ oz Agave syrup

Half salt rim 


Vegetable water blend

250g Tomato 

100g Cucumber 

50g Yellow bell pepper 

10g Cilantro

Chikako Ichihara
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