Green Tiger

Kokuto Shochu (Brown Sugar)
Written By Chikako Ichihara

Created by Aaron Plein, PABU, San Francisco

  • 2 oz ReLento Brown Sugar Shochu

  • 0.25 Taylor’s Velvet Falernum

  • 0.5oz Orgeat

    0.75 oz lime

  • 1 cucumber slice

  • 5 mint leaves

  • 2 jalapeño slices

Method: Shake and double strain over rocks in Colin’s glass. Top with ginger beer and enjoy.

Chikako Ichihara
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